Bakery & Pastry Chef

A Bakery cum Ice Cream Chef is a versatile culinary professional responsible for creating and producing a diverse range of baked goods and frozen desserts. This role involves managing both the bakery and ice cream production processes. Key responsibilities include: - **Recipe Development**: - Develop innovative and delicious recipes for a variety of baked...

Role Description: This is a full-time on-site role for a Bakery Chef at Mystic bakehouse in Bangalore. The Bakery Chef will be responsible for creating and preparing a variety of baked goods, desserts, and pastries. The role will involve daily baking, menu planning, ingredient sourcing, quality control, and maintaining cleanliness in the bakery...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

We are seeking a talented and passionate Bakery Chef to join our team and create delectable baked goods for our customers. As a Bakery Chef, you will be responsible for preparing a wide variety of bakery items, including bread, pastries, cakes, cookies, and other sweet treats. Your creativity and expertise will be essential in developing new recipes and...

Handle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts - Command on written and spoken English with min qualification of Degree in Hotel Management - Very Good Practical Skills in International Bakery Products, Pastries, Exotic Desserts, sugar art - Excellent plating...

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

we are looking for a pastry chef. **Position** - Pastry Chef ( Commis / CDP/ DCDP/ Jr Sous Chef) **Location **- will be based out of our Central Bakery at Banaswadi location **Shift Timing** - Rotational shift, 10 hours **Experience level** - 3 years to 10 years **Salary**: ₹200,000.00 - ₹300,000.00 per year Schedule: - Morning shift - Rotational...

**About Us**: At Plant Forward Creations (PFC), we are passionate about creating gourmet dining experiences that cater to both pets and their families. Join our team and be part of our mission to provide exceptional dining experiences while fostering companionship and promoting healthy lifestyles for pets and their families. As a Bakery Chef at Plant...

Job Title: Baker and Pastries Chef Location: Bangalore, India Company: Araku Job Responsibilities: Preparation & Production: Prepare a wide variety of baked goods including breads, pastries, cookies, cakes, and other desserts following standardized recipes. Ensure consistency in taste, quality, and presentation of all bakery items. Develop new pastry...

**Job Overview** **Key Responsibilities** - Prepare, bake, and decorate a variety of breads, pastries, cakes, and other baked goods. - Develop new recipes and seasonal menu items that align with customer preferences and trends. - Ensure consistency and quality in all baked products. - Maintain a clean, organized, and sanitary kitchen environment. - Manage...

This is an exciting opportunity for a driven and creative pastry chef. In this job you will be responsible for preparing a wide variety of pastry and bakery products. **Responsibilities** - Plan, implement and manage daily operations - Prepare garnishes and decorations - Work on specialized menu for festivals and occasions - Create exciting seasonal menu...

Bakery chef who is good at both pastry and bakery. Preferably he should have hotel management degree. He must be having potential to lead a **Salary**: ₹35,000.00 - ₹45,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work...

_**Position: Bakery Chef & Pastry**_ - **Level: Commi 3 & 2**_ - **Salary :15000-20000**_ - **Shift - 5 days working in week**_ - **Responsibilities**:_ - Plan and prepare a variety of bakery items such as bread, pastries, cakes, and desserts. - Follow recipes accurately while ensuring quality and consistency in all products. - Oversee the baking process...

**Location**: Le Bakers School Of Pastry Arts, Bengaluru **Working Hours**: 9:30 AM to 6:30 PM (Weekly off on Friday) **Responsibilities**: - Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods. - Follow recipes and instructions to ensure consistency and quality. - Help manage inventory and order supplies as...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...

The Bakery & Pastry Commi-3 is an entry-level position in a bakery and pastry kitchen. The role involves assisting senior chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. The position requires someone who is passionate about baking and eager to learn and grow in the...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

**Key Responsibilities**: - Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to recipes and standards. - Develop new and creative recipes to enhance the bakery menu. - Monitor and manage ingredient inventory, ensuring that all items are fresh and stocked. - Maintain a clean, organized, and safe work environment,...

Pastry Chef-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

Pastry Chef-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...