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Bakery & Pastry Commi-3

4 weeks ago

Bengaluru Karnataka, India SEO Connect Full time

The Bakery & Pastry Commi-3 is an entry-level position in a bakery and pastry kitchen. The role involves assisting senior chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. The position requires someone who is passionate about baking and eager to learn and grow in the culinary field.

**Key Responsibilities**:
1. Training and SOP Adherence:

- Train junior staff and ensure that all bakery operations strictly adhere to the Standard Operating Procedures (SOPs) set by the Mumbai team.

2. Baking and Packaging:

- Responsible for baking and packaging bakery products to the highest standards, ensuring consistency and quality.

3. Hygiene and Cleanliness:

- Maintain cleanliness and hygiene standards in the experience center, ensuring a clean and safe environment for all staff and customers.

4. Coordination with Teams:

- Coordinate with the Mumbai team to ensure alignment with baking schedules and communicate effectively with the Bengaluru team to manage daily operations.

5. Guideline Compliance and Training:

- Follow all guidelines set by the Mumbai team and actively train other staff to ensure full compliance across all operations.

6. Assistance in Packaging and Dispatching:

- Assist in the packaging of products and oversee the dispatch process to ensure timely delivery to Bengaluru clients.

7. Client Communication:

- Communicate directly with Bengaluru clients to assist with any issues or inquiries, providing excellent customer service.

8. Staff Accommodation and Duty Coordination:

- Reside in the staff accommodation and collaborate with colleagues to adjust duty hours as needed to ensure smooth operation.

9. Vendor Coordination:

- Work with local vendors to ensure timely delivery of products, maintaining a disciplined and organized approach to meet client deadlines.

10. Travel for Training and Client Engagement:

- Be open to traveling to Mumbai for further training as required, and visit client kitchens to conduct product trials and demonstration

**Qualifications**:

- A high school diploma or equivalent.
- A certification or diploma in bakery and pastry arts from a recognized culinary institute is preferred.
- Basic knowledge of baking techniques and pastry preparation.
- Prior experience in a bakery or pastry kitchen is an advantage but not mandatory.

**Skills**:

- Strong attention to detail and the ability to follow recipes accurately.
- Ability to work efficiently in a fast-paced environment.
- Good communication skills and ability to work as part of a team.
- Willingness to learn and adapt to new baking techniques and methods.
- Basic knowledge of food safety and hygiene practices.

**Benefits**:

- Commuter assistance
- Food provided

Schedule:

- Day shift

Ability to commute/relocate:

- Bangalore City, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Location**:

- Bangalore City, Karnataka (preferred)

Work Location: In person