Pastry Chef

5 days ago

Bengaluru, India GRAND MERCURE Full time

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

**Job Description**:

- Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
- To prepare production charts of all the bakery and pastry items and monitor them from time to time.
- Ensure to exceed guest expectations in quality and service of the food products.
- Supervise the preparation and production of all bakery products.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Plan and design menus, responsible for presentation of pastries, bakery items and chocolates.
- Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency.
- Follows guidelines laid by the Executive Chef on menu plan and design.
- Estimate daily and weekly requirements.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest service.
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
- Ensure that the team has been trained for all safety provisions.

**Qualifications**:
Hotel Management Degree/Diploma or any other equivalent qualification

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