Pastry Chef
7 months ago
Qualifications
- 0-4 years of working experience in the baking industry (Commis-1, 2 or 3 or Chef De Partie - based on experience and skill levels)
- Must have a diploma from a pastry school
- Strong Interpersonal skills
- Learning and Growth Mindset
- Highly motivated and passionate about baking
- Should be up to date with current food trends
- Social media experience is a plus.
**Responsibilities**:
- Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity.
- Assist the pastry chef in the creation of desserts and menu development
- Adhere to the food labeling and dating (FIFO) method
- Keep track of the inventory and stock of raw materials
- Work with the team and delegate tasks to interns
- Plating for dine-in orders and overseeing delivery orders
- Enable the team to maintain a clean and organized work area
- Think proactively by finding opportunities to improve processes
**Job Types**: Full-time, Part-time, Fresher
Part-time hours: 54 per week
**Salary**: ₹14,000.00 - ₹30,000.00 per month
**Benefits**:
- Leave encashment
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Overtime pay
**Speak with the employer**
+91 9886266695
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