Pastry Chef

4 months ago


Bengaluru Karnataka, India Lulu Global Mall Full time

**Responsibilities**
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Train, motivate, supervise and discipline all staff
- Communicate regularly with the Executive Pastry Chef regarding problems, irregularities and concerns, while providing a recommended course of action
- Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- Operate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Label food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages
- Return all food items not used to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies
- Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environment
- Perform other duties as assigned
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures SOPs and support the Peer Review Process.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures property policies are administered fairly and consistently.

Pay: ₹152,772.25 - ₹459,723.24 per year

Schedule:

- Morning shift

Ability to commute/relocate:

- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- confectioner

Work Location: In person


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