Banquet Operations Manager
4 weeks ago
Job Summary
We are seeking a highly skilled and experienced Banquet Manager to join our team at Raffles Udaipur. As a key member of our Food and Beverage department, you will be responsible for overseeing the planning, execution, and delivery of exceptional banquet experiences for our guests.
Key Responsibilities
- Develop and implement effective banquet strategies to drive revenue growth and enhance guest satisfaction.
- Lead a team of banquet coordinators and servers to ensure seamless execution of events.
- Collaborate with the kitchen and marketing departments to create customized menus and promotions.
- Monitor and control food and beverage costs, productivity, and labor costs to ensure alignment with budget.
- Conduct daily briefings and supervise team members to ensure timely completion of tasks and adherence to departmental standards.
Requirements
- Secondary / High school education.
- Additional certification(s) in Food & Beverage will be an advantage.
- Good reading, writing, and oral proficiency in English language.
- Ability to speak other languages and basic understanding of local languages will be an advantage.
- Minimum 2 years of relevant experience in a similar capacity.
- Good working knowledge of MS Excel, Word, & PowerPoint.
- High degree of professionalism with sound human resources management and business acumen capabilities.
Competencies
- Strong leadership, interpersonal, and training skills.
- Good communication and customer contact skills.
- Service-oriented with an eye for details.
- Ability to work well in stressful and high-pressure situations.
- A team player and builder.
- A motivator and self-starter.
- Well-presented and professionally groomed at all times.
Benefits
- An opportunity to be with world's preferred hospitality company.
- Captivating and rewarding experience working alongside passionate professionals.
- Range of exclusive Heartist Benefits.
- Develop your talent through learning programs by Academy Accor.
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