Executive Chef

About the RoleThe Sous Chef is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the kitchen operation and administration.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hyatt Centric in Chandigarh. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in planning,...

Job SummaryThe successful candidate will assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. As a key member of the culinary team, this individual will be responsible for assisting the Chef de Cuisine in managing the assigned...

Job Title: Chef De PartieJob SummaryWe are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Hotel Gianz Baddi. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes in collaboration with our chefs.Key ResponsibilitiesMenu Planning: Work with colleagues to plan and...

About the Role:Caterspoint is seeking a highly skilled and experienced Culinary Expert to join our team. As an Executive Chef at Caterspoint, you will be responsible for overseeing the kitchen staff and ensuring that all food meets the highest quality standards.Responsibilities:Plan and execute menus that showcase culinary expertiseLead a team of kitchen...

At Caterspoint, we are seeking a talented Catering Professional to join our culinary team. Key ResponsibilitiesOversee the preparation and presentation of high-quality food and beverages.Work closely with the executive chef to plan menus and manage kitchen operations.Ensure a clean and safe working environment for all staff.We are looking for a motivated and...

Chef Roles at CaterspointWe are seeking skilled culinary professionals for our kitchen team. Required skills include menu planning, kitchen management, and ensuring high-quality food standards.Key Responsibilities:Plan and execute menus for various cuisinesOversee kitchen staff and operationsCoordinate food preparation and presentationRequirements:Experience...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

**Job Summary**: **Key Responsibilities**: - Assist in planning and directing food preparation in the kitchen. - Oversee kitchen staff, including chefs, cooks, and other kitchen workers. - Ensure all dishes are prepared according to the highest standards and served on time. - Monitor inventory levels and place orders for supplies as needed. - Maintain...

**Job Description: Continental Chef - Alder Foods** **Position**: Continental Chef **Location**: CHANDIGARH **Employment Type**: Full-time **Reports to**: Head of Culinary Operations **About Alder Foods**: Alder Foods specializes in artisanal bread and exotic baked goods. We cater to premium cafes, restaurants, and businesses. As part of our expansion, we...

Company Description Hiring for a client **Job Description**: **Responsibilities**: - Culinary Creativity: - Develop and execute unique and innovative recipes, ensuring a diverse range of flavors and presentations to elevate our menu offerings. - Showcase exceptional skills in preparing, seasoning, and cooking a wide variety of dishes, representing the...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

**Position Title**: Continental Chef **Job Summary**:As a Continental Chef, you will be responsible for overseeing the preparation and cooking of Continental cuisine in a restaurant or kitchen setting. Your role involves creating and executing menu items, managing kitchen operations, ensuring food quality and presentation, and supervising kitchen...

Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities - To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc) - Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the...

CDP -indianWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Prepare menus in collaboration...

**Job Number** 24042235 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...

**Job Number** 23202723 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...

**Key Responsibilities**: - Oversee the preparation, cooking, and presentation of all Indian curry dishes. - Ensure that all dishes are prepared according to the highest standards and are delivered promptly. - Manage the Indian curry section, ensuring cleanliness, organization, and adherence to hygiene standards. - Collaborate with the Sous Chef and...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

To undertake daily prospecting of clients with a view to selling banqueting facilities available - To maintain constant contact and liaison between the Hotel and the regular clientele - To identify local competition and suggest means of combating the same - To prepare written reports on a daily or weekly basis of prospective clients, communicated to the Food...

_**Job Title: Chef de Partie (CDP) - European Cuisine/Conti**_ - **Job Summary**:_ - **Key Responsibilities**:_ - Assist the Head Chef and Sous Chef in the preparation and cooking of European dishes, including but not limited to French, Italian, Spanish, and Mediterranean cuisines. - Execute assigned tasks in a timely manner while maintaining high standards...

**Additional Information** **Job Number**24177016 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh (UT), India, 160035 **Schedule**Part Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

**Job Number** 24177016 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

**Job description** Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of...

"CDP" (Chef de Partie) specializing in Chinese cuisine. A Chef de Partie is a senior chef in a kitchen responsible for a specific section, and Chinese cuisine is a popular specialty in many kitchens around the world. Here's a brief overview of the responsibilities and skills typically associated with a Chef de Partie specializing in Chinese cuisine: -...

**Additional Information** **Job Number**24171620 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh (UT), India, 160035 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

**Job Number** 24171620 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...