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Continental Chef
21 hours ago
**Position Title**: Continental Chef
**Job Summary**:As a Continental Chef, you will be responsible for overseeing the preparation and cooking of Continental cuisine in a restaurant or kitchen setting. Your role involves creating and executing menu items, managing kitchen operations, ensuring food quality and presentation, and supervising kitchen staff.
**Responsibilities**:
**Menu Development**: Designing and developing Continental cuisine menu items.
**Food Preparation**: Ensuring high-quality preparation, cooking, and presentation of dishes.
**Kitchen Management**: Supervising kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
**Staff Supervision**: Leading and guiding kitchen staff, assigning tasks, and ensuring adherence to quality and safety standards.
**Quality Control**: Monitoring food quality, consistency, and portion sizes to meet established standards.
**Adherence to Regulations**: Ensuring compliance with health and safety regulations and food hygiene standards.
**Collaboration**: Coordinating with the restaurant management team to plan and execute special events, promotions, or menu changes.
**Cost Control**: Monitoring food costs, minimizing wastage, and optimizing kitchen operations to maintain profitability.
**Requirements**:
Proven experience as a Continental Chef or similar role in a high-volume kitchen environment.
In-depth knowledge of Continental cuisine, cooking techniques, and food presentation.
Strong leadership and managerial skills to effectively lead a kitchen team.
Excellent organizational and time-management abilities.
Knowledge of food safety and sanitation regulations.
Creativity and innovation in menu planning and dish preparation.
Ability to work under pressure and manage a fast-paced kitchen environment.
Culinary degree or relevant certifications may be preferred.
**Optional**:
- Familiarity with cost control and budget management.
- Multilingual skills may be advantageous in some settings, especially if working in a multicultural environment.
**Salary**: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
**Education**:
- Bachelor's (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Ability to Commute:
- Chandigarh, Chandigarh (required)
Ability to Relocate:
- Chandigarh, Chandigarh: Relocate before starting work (required)
**Speak with the employer**
+91 9878764958
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