Continental Chef

**Job Description: Continental Chef - Alder Foods** **Position**: Continental Chef **Location**: CHANDIGARH **Employment Type**: Full-time **Reports to**: Head of Culinary Operations **About Alder Foods**: Alder Foods specializes in artisanal bread and exotic baked goods. We cater to premium cafes, restaurants, and businesses. As part of our expansion, we...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

Job discription The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. **Salary**: ₹20,000.00 -...

**Position Title**: Continental Chef **Job Summary**:As a Continental Chef, you will be responsible for overseeing the preparation and cooking of Continental cuisine in a restaurant or kitchen setting. Your role involves creating and executing menu items, managing kitchen operations, ensuring food quality and presentation, and supervising kitchen...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

**Job Summary**: As a Continental Chef, you will be responsible for preparing variety of items. your role will involve managing kitchen operations, ensuring the highest quality of food production, and maintaining kitchen hygiene and safety standards. You will also work closely with the team to innovate menus and ensure that the culinary offerings meet...

**Key Responsibilities**: - Prepare and present a variety of continental dishes with consistency and quality. - Design seasonal menus that reflect the latest culinary trends. - Oversee kitchen staff and ensure adherence to hygiene and safety standards. - Monitor food inventory and ensure proper stock management. - Collaborate with the management team to...

Continental chef reqd for burger ,pizza wrap, shakes and much more...salary will be good amount **Salary**: From ₹11,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Chandigarh, Chandigarh...

Need Continental Cuisine Commi Chef for Pizza Making **Job Types**: Full-time, Permanent **Salary**: ₹11,000.00 - ₹17,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Application Question(s): - Do you have continental experience **Experience**: - total...

Position - Continental chef (03) Qualification - Graduate/H.M. diploma/degree Experience - 1 to 3 years experience Gross salary - 15k to 20k Shift Timing - 10 hours Location - Chandigarh Phase - 1 industrial area Benefit - PF ESIC, OT, FOOD FACILITIES, 4 WEEKLY OFF, Short leave,1.5 leave every month, plus 11 holidays per year extra. Salary - 7th of...

Are you an experienced and skilled Chef with a passion for creating delectable Continental cuisine? If so, we have an exciting opportunity for you! Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also,...

**Job description** Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of...

**We need chefs having experience in continental cuisine to assist senior chefs where required in recipe and dish development**. Keep organized and maintain high standards. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. **Job Types**: Full-time, Permanent Pay: ₹19,000.00 - ₹22,000.00 per...

**Responsibilities**: - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and...

Proven work experience as a chef or cook - Good communication skills - Great time management skills - Strong organizational skills - Ability to do multi-tasking - Leadership skills - Advanced knowledge of culinary, baking and pastry techniques - Up-to-date knowledge of cooking techniques and recipes - Hands-on experience with various kitchen equipment (e.g....

Key Responsibilities: - **Menu Development**: Design and implement a diverse menu that features traditional and modern European dishes. - **Food Preparation**: Prepare and cook dishes according to recipes, ensuring consistent quality and presentation. - **Quality Control**: Monitor the quality of raw materials and finished dishes to ensure they meet both...

**Job description** **Key Responsibilities**: - Prepare and present a variety of continental dishes with consistency and quality. - Design seasonal menus that reflect the latest culinary trends. - Oversee kitchen staff and ensure adherence to hygiene and safety standards. - Monitor food inventory and ensure proper stock management. - Collaborate with the...

We are looking for a talented **CDP-CONTINENTAL,CHINESE & INDIAN** to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie...

Preparing basic salads and sauces as directed - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality - Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers - Performing basic cleaning duties and ensuring that workstations are properly sanitized - Plating and...