Commis 1 (Chinese/conti/cold Kitchen)
2 months ago
We are looking for a dedicated Commis 1 with expertise in Chinese, Continental, or Cold Kitchen to join our culinary team. The Commis 1 will assist in the preparation and presentation of dishes, ensuring high standards of food quality and hygiene.
**Key Responsibilities**:
- Assist in the preparation, cooking, and presentation of dishes in your designated section (Chinese, Continental, or Cold Kitchen).
- Follow the instructions and recommendations from the senior chefs to complete daily tasks.
- Ensure the highest quality and consistency in food preparation.
- Maintain cleanliness and organization of your work area and adhere to hygiene standards.
- Assist in the management of food storage and stock rotation within your section.
- Learn and master various cooking techniques relevant to your specialty.
- Work efficiently under pressure while maintaining high standards.
- Ensure compliance with all food safety regulations and procedures.
**Qualifications**:
- Previous experience as a Commis in a kitchen environment, preferably in Chinese, Continental, or Cold Kitchen.
- Basic knowledge of cooking techniques and kitchen equipment.
- Ability to work in a team and take direction well.
- Strong attention to detail and a commitment to maintaining high standards.
- Culinary diploma or certification is an advantage but not required.
Contact No.: 7087118097
**Job Types**: Full-time, Permanent
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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