Kitchen Staff

Required staff fir juice bar and snacks counter. Should now how to make fruit juices and sandwiches. Good salary. Location New Chandigarh Mullanpur. **Job Types**: Full-time, Part-time **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift - Rotational shift **Experience**: - total work: 1 year (preferred) Ability to Commute: -...

Required staff fir juice bar and snacks counter. Should now how to make fruit juices and sandwiches. Good salary. Location New Chandigarh Mullanpur. **Job Types**: Full-time, Part-time **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift - Rotational shift **Experience**: - total work: 1 year (preferred) Ability to Commute: -...

**Dishwasher Responsibilities**: - Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. - Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. - Cleaning machines and appliances used in the kitchen, such as coffee makers,...

**POSITION: Kitchen Staff/ Team Member** **ABOUT COMPANY**: Super Donuts is India’s ‘first organized donut brand and an American eatery’ which started its journey in 2012 and since then the customer base and the brand have expanded exponentially. Almost 9 years down the lane, the business growth has accelerated statistically with 20 stores across PAN...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. Assist guest while seating. - Ensure guest is serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests...

_**Previous Experience in KFC, Dominos, Pizza Hut, La-pino, Barbeque Nation, Brewestate, Burger Singh and Barista are most welcome with a minimum experience of 1-2 years.**_ - **Hike on Current salary**_ - **More prefrence for girls staff with good communication skills**_ OChicken India is a vibrant and fast-growing restaurant chain known for its delicious...

_**Previous Experience in KFC, Domino, Pizza Hut, and Barista are most welcome with a minimum experience of 1-2 years.**_ - **More prefrence for girls staff with good communication skills**_ OChicken India is a vibrant and fast-growing restaurant chain known for its delicious and authentic Indian-flavored chicken dishes. As a Restaurant Staff member, you...

Urgently Required Conti Chefs Commi-I,II,III **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹22,000.00 per week **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Experience**: - total work: 1 year...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

**Position Title**: Continental Chef **Job Summary**:As a Continental Chef, you will be responsible for overseeing the preparation and cooking of Continental cuisine in a restaurant or kitchen setting. Your role involves creating and executing menu items, managing kitchen operations, ensuring food quality and presentation, and supervising kitchen...

Certainly! Here's a breakdown of roles and responsibilities for a Chinese Chef: **Roles**: - **Menu Development**: Designing and creating authentic Chinese cuisine menus that align with the restaurant's concept and target audience. - **Food Preparation**: Overseeing the preparation and cooking of Chinese dishes, ensuring quality, taste, and presentation...

Develop menus - Hire, train and supervise kitchen personnel - Assist kitchen staff with food prep and recipe creation - Expert knowledge of the restaurant or organization's cuisine. - Advanced culinary skills including food preparation, flavor pairings and other cooking best practices. - Ability to develop unique recipes. - Current knowledge of trends in the...

Tandoor and Curry Chef The Curry and tandoor chef is responsible for all types of gravies, marinations and doughs. They are also responsible for following recipes, measuring ingredients and performing all types of tasks. GENERAL RESPONSIBILITIES - Good knowledge of basic Indian gravies. - Examining food stuffs to ensure quality. - Regulating temperatures...

Roles and Responsibilities for Commis Chef: **Food Preparation**: Assist in the preparation and cooking of various dishes under the guidance of senior chefs. **Station Organization**: Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available. **Recipe Adherence**: Follow recipes and guidelines provided...

_A Chef de Partie, also known as a station chef or line cook, is a skilled professional_ - who is responsible for managing a specific section of the kitchen in a restaurant or_ - culinary establishment. This role is crucial in ensuring that each dish meets the_ - established quality standards and is delivered to customers in a timely manner. The_ - Chef de...

_**Job Title: Chef de Partie (CDP) - European Cuisine/Conti**_ - **Job Summary**:_ - **Key Responsibilities**:_ - Assist the Head Chef and Sous Chef in the preparation and cooking of European dishes, including but not limited to French, Italian, Spanish, and Mediterranean cuisines. - Execute assigned tasks in a timely manner while maintaining high standards...

Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary, disciplines or fires staff. meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new...

DUTIES AND RESPONSIBILITIES OF CHEF DE CUISINEPlanning various types of menus.Standardizing recipes.Preparing purchase specifications for all foundation ingredients.Forecasting volume of sales and scheduling the production process accordingly.Purchasing kitchen equipment and tools.Identifying staff requirements and employing enough staff.Assigning the right...