Sous Chef

**IKK Panjab Restaurant, flavor of Punjab at Sector 26, Chandigarh location** **Jr Sous Chef / Sr Sous Chef - Indian & Tandoor as Outlet Chef** JD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies and standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...

Sous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and...

Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production. Oversee bulk food preparation, including menu planning, inventory management, and staff supervision. Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel...

Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants...

Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants...

Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and...

Roles and Responsibilities- Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.- Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.- Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel...

WE NEED KITCHEN STAFFS FOR _**THE ALTIUS HOTEL [ INDUSTRIAL AREA PHASE 2], SHAFFA RESTAURANT [ SCTOR 26]**_ **ONLY LOCAL CANDIDATES ARE PREFERRED. SHARE YOUR CV AT 8617257730 [WHATSAPP], 8872719600 [WHASAPP]** STAFFS REQUIRED - Indian CDP - DCDP - Sous Chef - Commi 1 - Commi 2 - Commi 3 **What We Offer**: - Competitive salary based on experience. -...

Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants...

Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production. Oversee bulk food preparation, including menu planning, inventory management, and staff supervision. Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

CDP -indianWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Prepare menus in collaboration...

**Please Share your CV on 8872719600, 8617257730 (Whatsapp)** **ONLY LOCAL CANDIDATES ARE PREFERRED.** We are seeking a talented **Demi Chef de Partie (DCDP)** or **Chef de Partie (CDP)** specializing in Indian curries and Tandoor to elevate our kitchen operations and bring creativity to the table. **Key Responsibilities** As part of our culinary team,...

**Job Title: Chef de Partie (CDP)** **Location**: [Chandigarh / House Of Greens] **Job Type**: Full-time **Reports to**: CDP/DCDP **Job Summary**: **Key Responsibilities**: **Food Preparation**: Prepare and cook menu items according to the established recipes and standards, ensuring consistency and high-quality taste. **Section Management**: Oversee a...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

**Job Number** 23202723 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...