Sous Chef

Sous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Job Summary**: **Key Responsibilities**: - Assist in planning and directing food preparation in the kitchen. - Oversee kitchen staff, including chefs, cooks, and other kitchen workers. - Ensure all dishes are prepared according to the highest standards and served on time. - Monitor inventory levels and place orders for supplies as needed. - Maintain...

Required a Professional PAN Asian Sous Chef. **Salary**: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Flexible shift Ability to commute/relocate: - Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred)

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Job DescriptionSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute...

Develop menus - Hire, train and supervise kitchen personnel - Assist kitchen staff with food prep and recipe creation - Expert knowledge of the restaurant or organization's cuisine. - Advanced culinary skills including food preparation, flavor pairings and other cooking best practices. - Ability to develop unique recipes. - Current knowledge of trends in the...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

Job Number 24177016 Job Category Food and Beverage Culinary Location JW Marriott Hotel Chandigarh Plot no 06 Sector 35B Dakshin Marg Chandigarh Chandigarh UT India Schedule Part-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by...

**Key Responsibilities**: - Oversee the preparation, cooking, and presentation of all Indian curry dishes. - Ensure that all dishes are prepared according to the highest standards and are delivered promptly. - Manage the Indian curry section, ensuring cleanliness, organization, and adherence to hygiene standards. - Collaborate with the Sous Chef and...

Hiring for PVR Cinemas: Job Profile: Commis-iii No. of Openings: 03 Job Location: PVR Yamuna Nagar Qualification: Diploma/ Degree in Hotel Management Duties and Responsibilities: - To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner....

**Role & responsibilities** - Bakery goods(Cold & Hot) Specially Cakes, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items - Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications - Implement adequate...

**Job description** Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of...

Job Description**:Commis 1** **Contact : 8847425256**(call only between 11am to 5pm) **Key Responsibilities**: - **Food Preparation**: - Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards. - Assist in creating innovative toppings, sauces, and dough variations to enhance the...