Cdp (Indian Curry)

5 days ago

Chandigarh Chandigarh, India Chandigarh University Full time

**Key Responsibilities**:

- Oversee the preparation, cooking, and presentation of all Indian curry dishes.
- Ensure that all dishes are prepared according to the highest standards and are delivered promptly.
- Manage the Indian curry section, ensuring cleanliness, organization, and adherence to hygiene standards.
- Collaborate with the Sous Chef and Executive Chef to develop new curry recipes and improve existing ones.
- Supervise and guide junior kitchen staff in the Indian curry section, ensuring proper techniques and procedures are followed.
- Manage inventory for the Indian curry section, including ordering ingredients and managing stock rotation.
- Ensure compliance with food safety regulations and kitchen policies.
- Train and mentor kitchen staff within the Indian curry section.

**Qualifications**:

- Proven experience as a Chef de Partie or similar role, with expertise in Indian curry preparation.
- Strong knowledge of Indian spices, ingredients, and cooking techniques.
- Ability to work efficiently in a high-pressure environment.
- Excellent organizational and leadership skills.
- Culinary degree or relevant certification preferred.

Contact No.: 7087118097

**Job Types**: Full-time, Permanent

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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