**Key Responsibilities**:

- **Baking & Preparation**: Prepare a variety of breads, pastries, cakes, and desserts, following recipes and maintaining high-quality standards.
- **Creativity**: Innovate new recipes and presentation styles to keep our offerings fresh and exciting.
- **Quality Control**: Ensure all baked goods meet taste and appearance standards; conduct regular quality checks.
- **Team Collaboration**: Work closely with kitchen staff and other chefs to maintain smooth kitchen operations.
- **Inventory Management**: Monitor stock levels of ingredients, and assist in ordering supplies as needed.
- **Hygiene & Safety**: Follow food safety regulations and maintain a clean, organized workspace.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person