Chef De Partie-indian

We are looking for a talented **CDP-CONTINENTAL,CHINESE & INDIAN** to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Commis Chef Responsibilities**: **Specific in Indian Curries Dept.** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

**Commis Chef Responsibilities**: **Specific in Indian Curries Dept.** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

**COMMI CHEF** Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Commis Chef Job Description** We are seeking...

Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts or baked goods for special occasions - Ensure...

**We need chefs having experience in continental cuisine to assist senior chefs where required in recipe and dish development**. Keep organized and maintain high standards. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. **Job Types**: Full-time, Permanent Pay: ₹19,000.00 - ₹22,000.00 per...

Sous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

Develop menus - Hire, train and supervise kitchen personnel - Assist kitchen staff with food prep and recipe creation - Expert knowledge of the restaurant or organization's cuisine. - Advanced culinary skills including food preparation, flavor pairings and other cooking best practices. - Ability to develop unique recipes. - Current knowledge of trends in the...

**Commis Chef Responsibilities**: - **Specify section - Chinese** Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

"CDP" (Chef de Partie) specializing in Chinese cuisine. A Chef de Partie is a senior chef in a kitchen responsible for a specific section, and Chinese cuisine is a popular specialty in many kitchens around the world. Here's a brief overview of the responsibilities and skills typically associated with a Chef de Partie specializing in Chinese cuisine: -...

**Assist senior chefs where required in recipe and dish development**. Keep organised and maintain high standards of kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. **Job Types**: Full-time, Regular / Permanent Pay: ₹18,000.00 - ₹21,000.00 per month **Benefits**: - Food...

We are looking for a Chef to cook a variety of cuisines at a private residence. He should have experience in health food, continental as well as traditional Indian cuisine. Experience and understanding of Japanese cuisine will be much appreciated. CTC 45 + On Site Accommodation & Meals. **Salary**: ₹40,000.00 - ₹45,000.00 per month Schedule: - Day...

We are looking for a Chef to cook a variety of cuisines at a private residence. He should have experience in health food, continental as well as traditional Indian cuisine. Experience and understanding of Japanese cuisine will be much appreciated. CTC 45 + On Site Accommodation & Meals. **Salary**: ₹40,000.00 - ₹45,000.00 per month Schedule: - Day...

**Job description** Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

**Education**:UG Diploma in Hotel Management, BHM in Any Specialization **Key Skills: Indian & Tandoor, Continental, Chinese Cuisine** **Job Types**: Full-time, Part-time, Regular / Permanent **Salary**: ₹240,000.00 - ₹420,000.00 per year Schedule: - Day shift **Experience**: - Chef: 3 years (preferred) - total work: 3 years (preferred) **Speak...

Staff required for cafe and restaurant in manali **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹30,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Ability to commute/relocate: - Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work...

Staff required for restaurant well experienced **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹30,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 3 years...