(Dcdp) Demi Chef de Partie

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

We are looking for a talented **CDP-CONTINENTAL,CHINESE & INDIAN** to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie...

**Job description** Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of...

WE REQUIRED DCDP(CONTI) CHEF. MUST FROM HOSPITALITY BACKGROUND MINIMUM 4 YEARS OF EXPERIENCE **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus -...

**Job Number** 24171283 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

**Assist senior chefs where required in recipe and dish development**. Keep organised and maintain high standards of kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. **Job Types**: Full-time, Regular / Permanent Pay: ₹18,000.00 - ₹21,000.00 per month **Benefits**: - Food...

Sous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts or baked goods for special occasions - Ensure...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist - Ensure proper portion, arrangement, and food garnish - Maintain food logs - Monitor the quality and quantity of food that is prepared - Communicate assistance needed during busy periods - Inform Chef of excess food items for use in daily...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the best gourmet experience to every guest. Looking for Commie level Tandoor chef. Commis ( commi 1/2/3) **Salary**: ₹14,000.00 - ₹25,000.00 per month Schedule: - Day shift

Sous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Develop menus - Hire, train and supervise kitchen personnel - Assist kitchen staff with food prep and recipe creation - Expert knowledge of the restaurant or organization's cuisine. - Advanced culinary skills including food preparation, flavor pairings and other cooking best practices. - Ability to develop unique recipes. - Current knowledge of trends in the...

**Additional Information** **Job Number**25035566 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh (UT), India, 160035 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

We are urgently hiring for **Premium Chain Of Cafe.** Position **:Continental Commie & DCDP.** Experience **:6 Months to 5 Years.** Salary **:Best in the Industry.** Location **:Chandigarh & Mohali.** **Job Role And Responsibilities**: - Live assembly, reheating and regeneration of the food items. - Make hand tossed pizza. - Will act as line staff for...

**Commis Chef Responsibilities**: **Specific in Indian Curries Dept.** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

**Commis Chef Responsibilities**: - **Specify section - Chinese** Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

**Commis Chef Responsibilities**: **Specific in Indian Curries Dept.** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

**JOB DESCRIPTION: - ** Duties include preparation of complex dishes, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas, cost analysis and review,...

"CDP" (Chef de Partie) specializing in Chinese cuisine. A Chef de Partie is a senior chef in a kitchen responsible for a specific section, and Chinese cuisine is a popular specialty in many kitchens around the world. Here's a brief overview of the responsibilities and skills typically associated with a Chef de Partie specializing in Chinese cuisine: -...