Sous Chef

7 months ago

Chandigarh, India Marriott International, Inc Full time

**Job Number** 23202723

**Job Category** Food and Beverage & Culinary

**Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.

**Leading Kitchen Operations**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.

**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.

**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.

**Additional Responsibilities**
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
- Marriott International is an equal op

  • Sous Chef

    7 months ago

    Chandigarh, Chandigarh, India Bright Hospitality Private Limited Full time

    **IKK Panjab Restaurant, flavor of Punjab at Sector 26, Chandigarh location** **Jr Sous Chef / Sr Sous Chef - Indian & Tandoor as Outlet Chef** JD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies and standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...

  • Sous Chef

    4 months ago

    Chandigarh, Chandigarh, India Chandigarh University Full time

    **Job Summary**: **Key Responsibilities**: - Assist in planning and directing food preparation in the kitchen. - Oversee kitchen staff, including chefs, cooks, and other kitchen workers. - Ensure all dishes are prepared according to the highest standards and served on time. - Monitor inventory levels and place orders for supplies as needed. - Maintain...

  • Sous Chef

    7 months ago

    Chandigarh, India PYRAMID Full time

    Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

  • Sous Chef

    1 week ago

    Chandigarh, India PYRAMID Full time

    Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

  • Executive sous chef

    1 month ago

    Chandigarh, India Sodexo Full time

    Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and...

  • Executive Sous Chef

    1 month ago

    Chandigarh, India Sodexo Full time

    Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants...

  • Executive Sous Chef

    1 month ago

    Chandigarh, India Sodexo Full time

    Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants...

  • Executive Sous Chef

    1 month ago

    Chandigarh, India Sodexo Full time

    Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production. Oversee bulk food preparation, including menu planning, inventory management, and staff supervision. Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel...

  • Sodexo | Executive Sous Chef

    1 month ago

    Chandigarh, India Sodexo Full time

    Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and...

  • Executive Chef

    1 day ago

    Chandigarh, India Hyatt Regency Chandigarh Full time

    Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

  • Sous chef indian-cuisine @ ikk panjab restaurant, chandigarh

    2 days ago

    Chandigarh, India Bright Hospitality Private Limited Full time

    Ikk Panjab Restaurant & Bar , By Bright Hospitality, at Sector 26, Chandigarh a restaurant a bar and a brand or an emotional journey pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital Dilli.Position is URGENT I The candidates who can join...

  • Sous Chef Indian-Cuisine @ Ikk Panjab Restaurant, Chandigarh

    2 days ago

    Chandigarh, India Bright Hospitality Private Limited Full time

    Ikk Panjab Restaurant & Bar , By Bright Hospitality, at Sector 26, Chandigarh a restaurant a bar and a brand or an emotional journey pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital Dilli. Position is URGENT I The candidates who can join...

  • Cdp Chef

    5 days ago

    Chandigarh, India Blue Tokai Coffee Roasters Full time

    Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Location - Chandigarh Experience - Min 3 year Salary - Negotiable Interested Person Contact...

  • Sous Chef Indian-Cuisine @ Ikk Panjab Restaurant, Chandigarh

    2 days ago

    Chandigarh, India Bright Hospitality Private Limited Full time

    Ikk Panjab Restaurant & Bar , By Bright Hospitality, at Sector 26, Chandigarh a restaurant a bar and a brand or an emotional journey pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital Dilli. The Position is URGENT I The candidates who can...

  • Sous Chef Indian-Cuisine @ Ikk Panjab Restaurant, Chandigarh

    2 days ago

    Chandigarh, India Bright Hospitality Private Limited Full time

    Ikk Panjab Restaurant & Bar , By Bright Hospitality, at Sector 26, Chandigarh a restaurant a bar and a brand or an emotional journey pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital Dilli. The Position is URGENT I The candidates who can join...

  • Sous Chef Indian-Cuisine @ Ikk Panjab Restaurant, Chandigarh

    3 days ago

    Chandigarh, India Bright Hospitality Private Limited Full time

    Ikk Panjab Restaurant & Bar, By Bright Hospitality, at Sector 26, Chandigarh a restaurant a bar and a brand or an emotional journey pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital Dilli.The Position is URGENT I The candidates who can join...

  • Sodexo | Executive Sous Chef

    1 month ago

    chandigarh, India Sodexo Full time

    Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants...

  • Sodexo | Executive Sous Chef

    1 month ago

    chandigarh, India Sodexo Full time

    Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production. Oversee bulk food preparation, including menu planning, inventory management, and staff supervision. Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel...

  • Chef

    2 months ago

    Chandigarh, Chandigarh, India The Altius Boutique Hotel Full time

    WE NEED KITCHEN STAFFS FOR _**THE ALTIUS HOTEL [ INDUSTRIAL AREA PHASE 2], SHAFFA RESTAURANT [ SCTOR 26]**_ **ONLY LOCAL CANDIDATES ARE PREFERRED. SHARE YOUR CV AT 8617257730 [WHATSAPP], 8872719600 [WHASAPP]** STAFFS REQUIRED - Indian CDP - DCDP - Sous Chef - Commi 1 - Commi 2 - Commi 3 **What We Offer**: - Competitive salary based on experience. -...

  • Sous Chef Indian-Cuisine @ Ikk Panjab Restaurant, Chandigarh

    3 days ago

    Chandigarh, India Bright Hospitality Private Limited Full time

    Ikk Panjab Restaurant & Bar, By Bright Hospitality, at Sector 26, Chandigarh a restaurant a bar and a brand or an emotional journey pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital Dilli.https://www.instagram.com/ikkpanjab/?hl=enThe Position is...