Executive Chef

2 months ago

Chandigarh Chandigarh, India Marriott International, Inc Full time

**Additional Information**
**Job Number**24171620
**Job Category**Food and Beverage & Culinary
**Location**JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh (UT), India, 160035
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Leading Kitchen Operations for Property**
- Leads kitchen management team.
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.

**Setting and Maintaining Goals for Culinary Function and Activities**
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.

**Ensuring Culinary Standards and Responsibilities are Met**
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

**Ensuring Exceptional Customer Service**
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations

  • Sous Chef

    4 months ago

    Chandigarh, Chandigarh, India Chandigarh University Full time

    **Job Summary**: **Key Responsibilities**: - Assist in planning and directing food preparation in the kitchen. - Oversee kitchen staff, including chefs, cooks, and other kitchen workers. - Ensure all dishes are prepared according to the highest standards and served on time. - Monitor inventory levels and place orders for supplies as needed. - Maintain...

  • Continental Chef

    3 months ago

    Chandigarh, Chandigarh, India Alder Foods Full time

    **Job Description: Continental Chef - Alder Foods** **Position**: Continental Chef **Location**: CHANDIGARH **Employment Type**: Full-time **Reports to**: Head of Culinary Operations **About Alder Foods**: Alder Foods specializes in artisanal bread and exotic baked goods. We cater to premium cafes, restaurants, and businesses. As part of our expansion, we...

  • Continental Chef

    7 months ago

    Chandigarh, Chandigarh, India Beige Cafe and Bakery Full time

    Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

  • Executive Chef

    6 months ago

    Chandigarh, Chandigarh, India The Altius Boutique Hotel Full time

    Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities - To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc) - Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the...

  • Continental Chef

    7 months ago

    Chandigarh, India 5bix IT Solutions Full time

    **Position Title**: Continental Chef **Job Summary**:As a Continental Chef, you will be responsible for overseeing the preparation and cooking of Continental cuisine in a restaurant or kitchen setting. Your role involves creating and executing menu items, managing kitchen operations, ensuring food quality and presentation, and supervising kitchen...

  • Executive sous chef

    4 weeks ago

    Chandigarh, India Sodexo Full time

    Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and...

  • Continental Chef

    4 weeks ago

    Chandigarh, Chandigarh, India Brown Baking Company Full time

    **Job Summary**: As a Continental Chef, you will be responsible for preparing variety of items. your role will involve managing kitchen operations, ensuring the highest quality of food production, and maintaining kitchen hygiene and safety standards. You will also work closely with the team to innovate menus and ensure that the culinary offerings meet...

  • Executive Sous Chef

    4 weeks ago

    Chandigarh, India Sodexo Full time

    Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants...

  • Executive Sous Chef

    4 weeks ago

    Chandigarh, India Sodexo Full time

    Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production. Oversee bulk food preparation, including menu planning, inventory management, and staff supervision. Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel...

  • Executive Sous Chef

    4 weeks ago

    Chandigarh, India Sodexo Full time

    Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants...

  • Chef De Partie-indian

    2 months ago

    Chandigarh, India Hotel Gianz Baddi Full time

    CDP -indianWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Prepare menus in collaboration...

  • Sodexo | Executive Sous Chef

    4 weeks ago

    Chandigarh, India Sodexo Full time

    Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and...

  • 15h Left: Executive Sous Chef

    2 weeks ago

    Chandigarh, India Sodexo Full time

    Roles and Responsibilities- Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.- Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.- Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel...

  • Hospitality Executive

    2 weeks ago

    Chandigarh, Chandigarh, India Homestay chef Full time

    **Key Responsibilities**: - Greet and assist guests in a friendly, professional manner, ensuring their needs are met promptly. - Oversee daily hospitality operations, including check-ins, check-outs, and reservation management. - Address guest inquiries, concerns, and complaints to ensure customer satisfaction. - Coordinate with internal departments to...

  • Sodexo | Executive Sous Chef

    4 weeks ago

    chandigarh, India Sodexo Full time

    Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants...

  • Sodexo | Executive Sous Chef

    4 weeks ago

    chandigarh, India Sodexo Full time

    Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production. Oversee bulk food preparation, including menu planning, inventory management, and staff supervision. Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel...

  • Executive Pastry Chef

    7 months ago

    Chandigarh, India Marriott International, Inc Full time

    **Job Number** 24042235 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...

  • Sous Chef

    6 months ago

    Chandigarh, India Marriott International, Inc Full time

    **Job Number** 23202723 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...

  • Senior Executive Culinary Manager

    4 weeks ago

    Chandigarh, Chandigarh, India Sodexo Full time

    Company OverviewSodexo is a global leader in the provision of integrated facilities management and food services. We deliver tailored solutions to help our clients achieve their goals.Job Description:We are seeking an experienced Senior Executive Culinary Manager to join our team at Sodexo. In this role, you will be responsible for managing kitchen...

  • Cdp (Indian Curry)

    4 months ago

    Chandigarh, Chandigarh, India Chandigarh University Full time

    **Key Responsibilities**: - Oversee the preparation, cooking, and presentation of all Indian curry dishes. - Ensure that all dishes are prepared according to the highest standards and are delivered promptly. - Manage the Indian curry section, ensuring cleanliness, organization, and adherence to hygiene standards. - Collaborate with the Sous Chef and...