Executive Chef

The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning preparing and supervising all aspects of Indian food production The role involves maintaining high standards of food quality authenticity presentation and hygiene while managing and training kitchen staff to ensure smooth operations Key Responsibilities Assist the...

Job Summary The Continental Chef is responsible for planning preparing and presenting a variety of Continental dishes for guests at the hotel This role requires expertise in European and Western cuisines creativity in menu planning and the ability to maintain high standards of food quality and hygiene Key Responsibilities Prepare and cook a wide range of...

Cafe Culture Position Head Chef Department Kitchen Operations Location Cafe Culture Reporting To Operations Manager Director Job Summary The Head Chef oversees the complete kitchen operations of Cafe Culture ensuring high-quality food preparation menu execution hygiene compliance and efficient team management This role is responsible for maintaining...

We are searching for a talented and experienced Executive Chef to join our dynamic team at Ghani Biriyani Restaurant a thriving multi-cuisine restaurant located in Thanjavur About the Role In this role you will be responsible for all aspects of our culinary operations including Overseeing menu development and ensuring seasonality and creativity across...

Job description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering exceptional service...

Main Duties Administration Requisitions food orders from store room and daily market list Customer Service Ensure guests have service up to fine dining standards Financial Responsible for all food product-related costs Operational 1 Assist in planning menus being innovative and creative with current market trends 2 Prepares cold and hot dishes desserts and...

Job Title Executive Chef Location NH12 Hasadanga Mayapur Dhubulia West Bengal 741140 Job Type Full-Time Department Food Beverage Kitchen Operations Reports To General Manager Director of Operations Job Summary We are looking for a highly skilled and creative Executive Chef to lead our kitchen operations The ideal candidate will have strong leadership skills...

We are hiring a talented and experienced Executive Chef in Hapur The Executive Chef will be responsible for maintaining food quality managing the kitchen team controlling costs and creating a menu that delights guests The ideal candidate should have strong leadership skills and hands-on experience in multi-cuisine kitchens Responsibilities Supervise and...

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

The Executive Chef is responsible for overseeing the entire culinary operation of the property ensuring high standards of food quality presentation hygiene and cost control This role involves menu planning staff management inventory control vendor coordination and maintaining consistent guest satisfaction Key Responsibilities Oversee daily kitchen operations...