Sous Chef/head Chef

10 hours ago

Panvel MH IN Kraving Foods And Beverages Full time

Main Duties Administration Requisitions food orders from store room and daily market list Customer Service Ensure guests have service up to fine dining standards Financial Responsible for all food product-related costs Operational 1 Assist in planning menus being innovative and creative with current market trends 2 Prepares cold and hot dishes desserts and other foods 3 Maintains proper Indian food quality following standardized company procedures spec sheets and recipes 4 Requisitions all necessary foot items from the store room 5 Prepares preparation for the next day and the next shift 6 Maintains a clean and orderly work area 7 Attends all kitchen meeting and training as requested 8 Expected to carry out all reasonable requests by Management which the associate is capable of performing 9 Understand job descriptions of other working colleagues 10 Supervise and assist in total food production 11 Attends Executive Sous Chef meetings when required 12 Regularly reports all needed maintenance to the Executive Sous Chef Engineering 13 Is well groomed and takes care of personal hygiene Personnel Establish rapport among co-employees at all levels and training Other Duties Any other duties as may be assigned from time to time Occupational Health Safety Employee Responsibility All employees to safeguard their health and safety and the health and safety of others in the workplace Replacement and Temporary Mission Be ready and responsible for any job which may be assigned by the Management Job Type Full-time Pay 35 000 00 - 40 000 00 per month Benefits Food provided Provident Fund Work Location In person

  • Sous Chef

    2 days ago

    Guruvayur, KL, IN The Habitat Suites Full time

    We are looking for a Sous Chef to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Sous Chef for our Star Hotel in Guruvayur Kerala Maintaining high standards of food quality...

  • Apply Now: Sous Chef

    4 weeks ago

    Karnal, HR, IN Thrones Full time

    A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...

  • Sous Chef/Head Chef

    22 hours ago

    Panvel, Maharashtra, India Kraving Foods And Beverages Full time ₹ 2,40,000 - ₹ 4,80,000 per year

    Main Duties:Administration: Requisitions food orders from store room and daily market listCustomer Service: Ensure guests have service up to fine dining standards.Financial: Responsible for all food product-related costs.Operational:Assist in planning menus being innovative and creative with current market trendsPrepares cold and hot dishes, desserts, and...

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    3 weeks ago

    Udagamandalam, TN, IN The Littlearth Group Full time

    We are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a...

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    3 weeks ago

    Mandya, KA, IN Varada Full time

    Position Head Chef - Veg Restaurant Location Mandya Karnataka Salary 35 000-45 000 Benefits Free food and accommodation Experience 5 years in kitchen 2 years as Head or Sous Chef Cuisine Focus South Indian tiffin items Inspiration Styled like Thazaa Thindi Rameshwaram Cafe Bangalore Opening in 3 months - chef will help set up kitchen menu Call 99456 99419...

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    3 weeks ago

    Gulbarga, KA, IN Gigadocs Softtech Private limited Full time

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    4 days ago

    Port Blair, AN, IN CGH Earth Full time

    Key Responsibilities Culinary Execution Quality Assurance Execution Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive Chef for The Marakele Kitchen and all guest experiences Quality Control Directly supervise all kitchen stations to ensure consistency presentation and adherence to the highest CGH Earth quality...

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    3 weeks ago

    Panaji, GA, IN Yacht Life Goa Full time

    Head Chef Cruise Line Position Summary The Head Chef is responsible for overseeing all culinary operations aboard the cruise ship This includes planning menus managing kitchen staff maintaining food quality standards and ensuring that all meals meet the expectations of guests The Head Chef ensures compliance with health and safety regulations ...

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    2 days ago

    Haridwar, UL, IN Jobted IN C2 Full time

    Key Responsibilities Kitchen Operations Food Quality Assist the Executive Chef in overseeing day-to-day kitchen operations Ensure consistent food quality taste and presentation in line with resort standards Supervise mise en place cooking and plating across all sections Maintain hygiene sanitation and safety standards in the kitchen at all times Menu...

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    2 weeks ago

    Tirur, KL, IN Khaleez Restaurant, Tirur Full time

    Job Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...