Dcdp Seafood Cuisine Chef

**Company Overview**: The Pet People Cafe is a unique dining experience dedicated to catering to both pets and their families. Located within the vibrant community of pet lovers, we offer a diverse menu inspired by Continental and Asian cuisines, carefully crafted to delight the taste buds of both humans and their furry companions. Our commitment to quality,...

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...

Resumen You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Calificaciones Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in...

**Job Summary**: As a Demi Chef De Partie (DCDP), you will be responsible for assisting the Chef de Partie (CDP) in preparing, cooking, and presenting food according to established recipes and standards. You will be responsible for maintaining the highest level of food quality, ensuring food safety and sanitation practices are followed, and assisting in...

Proven experience as a Korean Chef or in a similar role, preferably in a high-volume restaurant or hotel. - In-depth knowledge of Korean cuisine, ingredients, and cooking techniques. - Strong leadership and communication skills with the ability to train and motivate kitchen staff. - Excellent organizational and time management skills. - Ability to work...

**Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including curries, tandoori, biryanis, and vegetarian specialties. - Ensure all dishes are prepared according to traditional recipes and meet quality standards. - Manage inventory and control food costs by minimizing waste and maximizing efficiency. - Train and supervise kitchen...

Head Chef requried. Minimum 10 years industry experience in Biryani and North Indian cuisine. send your resume & details on 99860 41 471 Pay: ₹25,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Morning shift - Night shift - Weekend availability **Education**: - Bachelor's...

We are looking for a talented and experienced South Indian Chef to join our clients. As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 7 to 10 years of experience in South Indian cuisine. **Qualifications and...

**Title: Commi 1 Chef (Indian Cuisine)** **1. Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes according to established recipes and standards. - Assist senior chefs in various cooking techniques, including but not limited to grilling, frying, roasting, and baking. **2. Ingredient Preparation**: - Properly handle, chop, slice,...

WE ARE HIRING Job designation: - South Indian Chef Job location: - Bangalore **Salary**: - 12,000-18,000 **Experience**: - Fresher are welcome Education: - Minimum of a high school diploma or equivalent. Skillset: - Good communication skills - Proficiency manage kitchen operations. IMMEDIATE JOINERS REQUIRED FULL TIME **Profile...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also demanding, dynamic and...

A private chef is responsible for preparing meals for individuals or families in a private setting, such as a home or vacation rental. - This may include planning menus, shopping for ingredients, cooking and serving meals, and cleaning up after meals. - Private chefs may also be responsible for managing kitchen inventory and ordering supplies. - They may...

WE ARE HIRING Job designation: -Continental Chef Job location: -Bangalore, Karnataka **Salary**: -18,000-25,000 per month Experience: - Total experience: -3 years of experience in Kitchen. - Minimum experience: - 1-2 years of experience as a Continental Chef or similar role Education: -Culinary degree or relevant certification is preferred but not...

**Full job description** **South Indian Chef** **Male** **Cooking -: rasam/ sambar/ south indian mils** **Jobs Location -: Kudlu gate** **Working Exp -: Only south indian items** Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic only South Indian cuisine. As a Chef, you will be responsible...

**ob Title: Pan-Asian Cuisine Chef (Dim Sum Specialist)** **Location**: Bangalore, India (Evoma) **Experience**: 4-15 years in Pan-Asian cuisine, specializing in Dim Sum preparation **Company Overview**: Evoma is a leading hospitality and business support services provider committed to delivering exceptional experiences to its clients and guests. Situated...

Should be well versed with knowledge of gujarati cuisine. - Should be able to direct and handle the team. - 3 to 4 years of experience required. **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Work Location: In person **Speak with the employer** +91...

Are you passionate about the flavors and traditions of Southern cuisine? Are you a talented chef who thrives in a dynamic, fast-paced environment? If yes, then we have an exciting opportunity for you! Our esteemed Bulk Catering unit is in search of an experienced Chef specializing in Southern cuisine to join our culinary team. This position offers a unique...

WE ARE HIRING Job designation: - South Indian Chef : Male Job location: - Bangalore, Karnataka **Salary**: - 15,000-18,000 per month **Experience**: - Total experience: - 4 years of experience in South Indian cuisine. - Minimum experience: - 2-3 years of hands-on experience as a South Indian Chef in a reputable restaurant. Education: - Diploma or...

Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with menus. - Assisting in inventories, stock ordering management. - Ensure proper handling and storage of all food items. - Hands-on experience in Indian cuisine is preferred. - Report to the Chef. **Salary**: ₹15,000.00 -...

Chef Incharge / Chef de partie for International Cuisine - Mediterranean Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Evening shift - Morning shift - Rotational shift Ability to commute/relocate: - Sarjapura, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - total work: 6 years...