South Indian Chef

2 months ago


Bengaluru Karnataka, India Paradigm Consultancies Full time

WE ARE HIRING

Job designation:

- South Indian Chef : Male

Job location:

- Bangalore, Karnataka

**Salary**:

- 15,000-18,000 per month

**Experience**:

- Total experience:

- 4 years of experience in South Indian cuisine.
- Minimum experience:

- 2-3 years of hands-on experience as a South Indian Chef in a reputable restaurant.

Education:

- Diploma or degree in Culinary Arts or related field is preferred.

Skillset:

- Good communication skills
- Proficiency with MS Office
- Knowledge of food safety and sanitation regulations.

**IMMEDIATE JOINERS REQUIRED**

**FULL TIME**

**Profile introduction**:
**Responsibilities**:

- Plan, prepare, and execute a diverse menu of South Indian dishes.
- Ensure the quality and authenticity of all South Indian cuisine served.
- Collaborate with kitchen staff to maintain a smooth workflow.
- Supervise and train kitchen staff in South Indian cooking techniques.
- Monitor inventory levels and order supplies as needed.
- Maintain a clean and organized kitchen area.
- Implement proper food safety and sanitation practices.
- Stay updated on industry trends and incorporate new ideas into the menu.

**Requirements**:

- Expertise in South Indian culinary techniques.
- Strong knowledge of spices, ingredients, and regional variations.
- Ability to create innovative and visually appealing dishes.
- Excellent organizational and leadership skills.
- Knowledge of food safety and sanitation regulations.

**Salary**: ₹15,000.00 - ₹18,000.00 per month

Schedule:

- Day shift

Work Location: In person

**Speak with the employer**

+91 7028272239


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