Pan Asian Chef

Head Chef - R&D Department (Pan Asian Section) ‌**Freshers are welcome!** **Job Location-: Bangalore Electronic City** **Key Responsibilities**: - Work along with the Consultant and Experienced Chef and develop and refine recipes for the company's cuisine like Dim Sum, Bao, Shumai product line - Develop variety of shapes, recipes, for Dim sums, Bao's...

Chef de Partie (asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

**Job Summary**: **Key Responsibilities**: - Assist the Head Chef in daily kitchen operations and oversee kitchen staff. - Prepare, cook, and present high-quality dishes specializing in Asian cuisine. - Develop and test new recipes and menu items in collaboration with the Head Chef. - Ensure all dishes are prepared to the highest standards of taste,...

Join our esteemed culinary academy in Bangalore as a **Food Production Lecturer!** We are actively seeking experienced Chefs with a Diploma or Degree and a proficiency of 4 to 8 years in Continental, Indian, and Oriental cuisines and Baking Preferred. As a dedicated professional, your key responsibilities will include: Conducting engaging and informative...

Looking for Asian Chefs Must have Asian Food knowledge/ Dim sums/ Sushi/ WOK/ Range Should have worked for Fine Dine Restaurant Salary + Service Charges+ Food on Duty + Uniform +Medical Insurance + Accidental Insurance. Looking for immediate joiners. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹50,000.00 per...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...

**Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Grand Mercure Bengaluru at Gopalan Mall standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the...

Company Description Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Guwahati’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support...

Chef De Cuisine A Chef de Cuisine with western/ Asian cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade...

A Chef de Cuisine with western/ Asian cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...

Shangri-La Bengaluru operates on a simple yet powerful Vision - To be the best loved hospitality group, pioneering new horizons and setting new benchmarks. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, thoughtfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...

ROLE AND RESPONSIBILITIES - Create new entrees for the menu - Initiating, planning and implementing new product development projects. - Collaborating with marketing department personnel - Modify menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs - Brainstorming ideas for new products or existing product...

DevSecOps Delivery Consultant - Expert in Static Application Security Scan/Analysis (source code review) (SAST),Software Composition Analysis (SCA) & Dynamic Application Security Scan/Analysis (DAST).Implemented DevSecOps (Secure CI/CD integration). - Ability to guide the team to write secure code during development - Architect secure CI CD pipelines...

Biocon Biologics, we are creating a model for the future of healthcare for all. We are a leading company in the biosimilars revolution where patients come first. Our ambition is to impact a billion lives and we do this by fostering a culture of affordable innovation, patient centricity and disruptive thinking. We are a multicultural global company where...