Brand Chef

Summary - The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Resumen You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Calificaciones Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in...

A corporate chef, also known as an executive chef or chef de cuisine, is a high-level culinary professional responsible for overseeing and managing the culinary operations of a company or organization. Their role extends beyond just cooking; they play a crucial role in shaping the culinary direction, menu development, and overall food quality of the...

**Looking for a Partner for our 3yr old Startup** ~ One who wants to be an Entrepreneur. ~ Who can join our dreams of making the biggest brand in natural & fresh foods. ~ Who is very intuitive as well as logical in thinking. ~ who can support our business to grow with new ideas. **Other basic requirements for the role**: - Should be a fantastic chef -...

Chef De Partie Commissary Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryEntry Level ManagerFull-timeReq ID: BAN001720Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest...

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...

**MARI B WELLNESS + KITCHEN** We are looking for an open-minded, passionate, and talented individual to join our NEW TEAM for PLANT BASED KITCHEN by MARI B to help in the creation of a focused meal plan design of Plant - based, Vegan & Health specific cuisine to support our clients' health & wellness goals. Working closely with Mariam Begg, plant-based...

**Chef** **Location: Bangalore** **Experience: 4-7 Years** **Qualification: Hotel Management Graduate** The purpose of this post is to prepare the food items to meet brand standards while maintaining the highest standards of Food Hygiene, and adherence with all Health and Safety standards. To Coach and guide new Commissary Associates and to Co-ordinate with...

**Position Overview**: We are seeking an experienced and creative Sous Chef to join our Research and Development (R&D) team. As a Sous Chef in our R&D department, you will play a pivotal role in designing, developing, and refining innovative culinary concepts, recipes, and menu items. Your culinary expertise, attention to detail, and passion for...

**Additional Information** Demi Chef De Partie **Job Number** 24048881 **Job Category** Food and Beverage & Culinary **Location** Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...

**Job Number** 23208340 **Job Category** Food and Beverage & Culinary **Location** Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or...

**Job Number** 23223893 **Job Category** Food and Beverage & Culinary **Location** Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or...

**Job Number** 24082926 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...

**Job Number** 24066276 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

**Job Number** 24065980 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

**Job Number** 24084708 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...

**Job Number** 24066372 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Bengaluru Whitefield, No 3-A1 Kundanahalli Main Road Mahadevpura, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...

**Job Number** 24026371 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Bengaluru Whitefield, No 3-A1 Kundanahalli Main Road Mahadevpura, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...