Chef De Partie

3 weeks ago


Bengaluru, India Accor Full time

Company Description

Job Description
Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Guwahati’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef & Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may effect the interests of Grand Mercure Bengaluru at Gopalan Mall should be brought to the attention of the Management. Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. Ensure to contribute to achieve the objectives set within the Culinary department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. Ensure that the team has been trained for all safety provisions.
Qualifications

Hotel Management Diploma/Degree or any other equivalent qualification


Additional Information

Minimum 05 to 06 years of total Experience and 0-1 years of experience in same position.


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