Chef de Cuisine
6 months ago
A Chef de Cuisine with western/ Asian cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Contribute to menu creation
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Manage customer relations when necessary, in the absence of the Executive Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards
**What are we looking for?**
A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Strong Sous Chef or previous Chef de Cuisine Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Willingness to learn
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
-
Chef de Cuisine
6 months ago
Bengaluru, India Hilton Full timeChef De Cuisine A Chef de Cuisine with western/ Asian cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade...
-
Chef de Cuisine
5 months ago
Bengaluru, India Hyatt Centric MG Road Bangalore Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards,...
-
Chef de Cuisine
5 months ago
Bengaluru, India Hilton Full timeChef de Cuisine - Western With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...
-
Chef de Cuisine
5 months ago
Bengaluru, Karnataka, India Hilton Full timeChef de Cuisine - South Indian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...
-
Sue Chef-indian/chinese Cuisine
4 months ago
Bengaluru, India Achyutam-Executive Search Services Full time**Roles and Responsibilities** 1. Job Location : Srilanka 2. Proven track record as a Foreign Cuisine Chef specializing in Indian or Chinese cuisine, in a reputable 4-star hotel or upscale restaurant setting. 3. Excellent communication skills in English, both written and spoken. **Perks and Benefits** Role: - Executive Sous Chef / Chef De Cuisine-...
-
Chef de Cuisine-indian
2 months ago
Bengaluru, Karnataka, India Hilton Full timeChef de Cuisine-Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...
-
Chef de Cuisine
5 months ago
Bengaluru, India Hilton Full timeWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...
-
Chef de Cusine
2 months ago
Bengaluru, Karnataka, India Hyatt Centric MG Road Bangalore Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a 05 star hotel or restaurant of good standards; preferably with...
-
Cdp Chef
5 months ago
Indiranagar, Bengaluru, Karnataka, India Big Pitcher Full time**Responsibilities**: - **Menu Development**: Collaborate with the Head Chef to create innovative and authentic Chinese cuisine menus, emphasizing Dimsum, Bao, and Wok specialties. - **Food Preparation**: Execute food preparation tasks efficiently and with precision, ensuring the highest standards of quality and presentation. - **Cooking Techniques**:...
-
Chef de Partie
5 months ago
Bengaluru, India Hilton Full timeA Chef de Partie with Indian Cuisine background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...
-
Chef de Cuisine-italian/western-conrad Bengaluru
4 months ago
Bengaluru, Karnataka, India Hilton Full timeChef de Cuisine-Italian/Western-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship...
-
Chef de Partie
1 month ago
Mahatma Gandhi Road, Bengaluru, Karnataka, India NATURE'S BASKET Full timeNatures basket artisan pantry. Bengaluru first artisan pantry live kitchen looking for continental chef de partie - well versed in italian, Mediterranea, pan Asian cuisine - Assist sous chef in daily operation - Train junior staffs - assist sous chef in daily planning and menu organization - ensure effective kitchen operations Pay: ₹20,000.00 -...
-
Chef de Partie
4 months ago
Bengaluru, Karnataka, India Hilton Full timeChef de Partie A Chef de Partie with Indian Cuisine background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver...
-
Commis Chef
4 weeks ago
Bengaluru, Karnataka, India Total Environment Hospitality Private Limited Full time**Key Responsibilities**: - **Food Preparation**: - Assist in the preparation, cooking, and presentation of Continental dishes in accordance with company standards. - Prepare ingredients and manage mise en place effectively for various menu items. - Learn and understand the various cooking techniques used in Continental cuisine, such as sautéing,...
-
Chef de Partie-westen Cuisine-conrad Bengaluru
5 months ago
Bengaluru, India Hilton Full timeWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...
-
Chef de Cuisine-italian/western-conrad Bengaluru
4 months ago
Bengaluru, Karnataka, India Hilton Full timeWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...
-
Chef de Partie
3 weeks ago
Bengaluru, Karnataka, India BOUNCE-Stratospheric Entertainment Pvt Ltd Full time**Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...
-
Chef de Partie
2 months ago
Bengaluru, Karnataka, India BOUNCE-Stratospheric Entertainment Pvt Ltd Full time**Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...
-
Executive Chef Assistant
2 weeks ago
Bengaluru, Karnataka, India Hyatt Corporation Full timeAbout the RoleThe Sous Chef will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operationPlan,...
-
Executive Chef Assistant
2 weeks ago
Bengaluru, Karnataka, India Hyatt Corporation Full timeAbout the RoleThe Sous Chef is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the kitchen operation and administration.Key...