Chef de Cusine

1 week ago


Bengaluru Karnataka, India Hyatt Centric MG Road Bangalore Full time

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations

**Qualifications**:
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a 05 star hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.


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