Sue Chef-indian/chinese Cuisine

**Responsibilities**: - **Menu Development**: Collaborate with the Head Chef to create innovative and authentic Chinese cuisine menus, emphasizing Dimsum, Bao, and Wok specialties. - **Food Preparation**: Execute food preparation tasks efficiently and with precision, ensuring the highest standards of quality and presentation. - **Cooking Techniques**:...

**Job Title**: Chefs - Specialized in North Indian, South Indian & Chinese Cuisine and Tandoor **Location**: HAPPY RETREATS, Chikmagalur, Karnataka Happy Retreats, located in Chikmagalur, Karnataka, seeks a skilled Chef proficient in North Indian & Chinese, South Indian, and Tandoor cuisines. If you possess creativity, attention to detail, and at least 1...

Looking for south Indian cuisine chef, wo can make Idli, Dosa, pongal, puliogere etc **Job Types**: Full-time, Permanent **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 4 years (preferred) - total work: 1 year (preferred) Work Location: In person

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. As a CDP, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and execution of high-quality Indian dishes, maintaining consistency in flavor profiles, presentation, and portioning. Your creativity, attention...

Job Description: Shilton hospitality is seeking a talented and experienced Chinese Chef to join our culinary team. As a Chinese Chef, you will be responsible for creating authentic and delicious Chinese cuisine dishes while maintaining high standards of food quality, presentation, and kitchen cleanliness. **Responsibilities**: - Plan, prepare, and cook a...

**Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including curries, tandoori, biryanis, and vegetarian specialties. - Ensure all dishes are prepared according to traditional recipes and meet quality standards. - Manage inventory and control food costs by minimizing waste and maximizing efficiency. - Train and supervise kitchen...

Job Title: Junior Sous Chef Modern Indian CuisineCompany OverviewThe Chancery Pavilion (Bangalore) is a reputable hospitality company that has established itself as a leader in the market with a strong presence and a commitment to providing exceptional service and memorable experiences to our guests.Whether you're a food enthusiast or a seasoned...

Company OverviewRural Blues The Restobar is a unique and contemporary eatery located in the heart of the city. We offer an extensive range of sinful drinks and globalized multi-cuisine dishes in a spirited ambiance inspired by the serenely picturesque Greek rooftops.Job OverviewWe are seeking a skilled and passionate culinary professional to assist our...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at SOULHR Management Solutions LLP. As an Executive Chef, you will be responsible for preparing and cooking authentic South Indian dishes to the highest quality standards.The ideal candidate will have 7-10 years of experience in senior-level positions in South Indian...

Must be able to cook South India breakfast - idli, dosa. North Indian food, Chinese food and South Indian breakfast. Food and accommodation is provided. Experience: above 5 years **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Application Question(s): - Do...

**Key Responsibilities**: - Oversee Kitchen operations across multiple locations. - Ensure consistent quality and presentation of dishes. - Collaborate with the culinary team to develop and refine menu items. - Manage inventory and ordering of kitchen supplies. **Qualifications**: - Educations: Any Diploma/Degree/Food & Beverage Production Certificate. -...

We are looking for a talented and experienced South Indian Chef to join our clients. As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 7 to 10 years of experience in South Indian cuisine. **Qualifications and...

At The Chancery Pavilion (Bangalore), we are seeking an experienced Executive Chef in Modern Indian Cuisine to join our team as part of 'The Alchemy' initiative.The ideal candidate will have 4-6 years of experience in a similar role, preferably in a high-end restaurant or hotel, with extensive knowledge of modern Indian cuisine and cooking techniques. Strong...

Job Title: Executive Chef - South Indian Cuisine SpecialistKey Responsibilities:Prepare and cook a variety of South Indian dishes for hotel guests, utilizing fresh ingredients and adhering to established recipes and presentation standards.Supervise and coordinate kitchen staff, ensuring efficient food production and high-quality presentation.Maintain a clean...

**BLR Brewing Co.** is a popular microbrewery and dining destination located in Bangalore, India. Known for its craft beers, vibrant atmosphere, and wide-ranging food options, it has quickly become a go-to spot for locals and tourists alike. Here's a bit more about BLR Brewing Co. We are Hiring For **Indian Commi Chef** **Job Summary**: The Commi Chef for...

WE ARE HIRING Job designation: - South Indian Chef Job location: - Bangalore **Salary**: - 12,000-18,000 **Experience**: - Fresher are welcome Education: - Minimum of a high school diploma or equivalent. Skillset: - Good communication skills - Proficiency manage kitchen operations. IMMEDIATE JOINERS REQUIRED FULL TIME **Profile...

Job Title: North Indian Chef **Job Description**: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and...

Require good Indian chef with good expertise in veg cuisine **Job Types**: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Schedule: - Rotational shift Supplemental Pay: - Commission pay Work Location: In person

Award-Winning Culinary Team Member Sought for Exclusive Hotel in BangaloreThe Chancery Pavilion (Bangalore) is a renowned hospitality company that offers luxurious accommodations and a wide array of amenities. We are committed to delivering exceptional service and unforgettable experiences to our esteemed guests.About the RoleWe are currently looking for an...