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Executive Chef

4 weeks ago

Bengaluru, Karnataka, India The Chancery Pavilion (Bangalore) Full time

At The Chancery Pavilion (Bangalore), we are seeking an experienced Executive Chef in Modern Indian Cuisine to join our team as part of 'The Alchemy' initiative.

The ideal candidate will have 4-6 years of experience in a similar role, preferably in a high-end restaurant or hotel, with extensive knowledge of modern Indian cuisine and cooking techniques. Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail are essential for this position.

We offer a competitive salary of ₹25 lakhs per annum, based on industry standards and taking into account the location in Bangalore Urban, Karnataka, India. In addition to the salary, we provide excellent time management and organizational skills training, flexible working hours, and opportunities for professional growth and development.

Key Responsibilities:

  • Menu Planning and Execution: Assist in planning and preparing menu items, adhering to standardized recipes and techniques, while maintaining high-quality food production and presentation.
  • Team Leadership: Supervise and train kitchen staff, ensuring they possess the necessary skills and knowledge to perform their duties effectively.
  • Collaboration and Innovation: Collaborate with the Head Chef to create new dishes and menus, incorporating modern Indian flavors and techniques, and stay updated on industry trends and developments.

We are committed to maintaining a safe and sanitary work environment, adhering to all company policies, procedures, and standards, and ensuring compliance with health and safety regulations through regular kitchen inspections.