Executive Culinary Director

5 days ago


Bengaluru, Karnataka, India Shilton Hospitality Full time

Job Title: Executive Culinary Director

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Company Overview: Shilton Hospitality is a renowned hospitality group that prides itself on delivering exceptional culinary experiences to its discerning guests. As an Executive Culinary Director, you will be at the forefront of shaping the future of our culinary journey.

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About the Role:

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We are seeking an exceptional Executive Culinary Director who will lead our culinary operations and drive innovation in menu development, food quality, and presentation. You will be responsible for developing and implementing culinary strategies that align with the company's vision and values. Your expertise will help us maintain our reputation for excellence in food service and exceed guest expectations.

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Key Responsibilities:

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  • Culinary Leadership: Develop and implement culinary strategies that drive business growth, enhance guest satisfaction, and promote a positive brand image.">
  • Menu Development: Create innovative menus that reflect our brand's commitment to quality, freshness, and sustainability.">
  • Food Quality and Presentation: Ensure that all dishes meet the highest standards of taste, texture, and visual appeal.">
  • Team Management: Lead and motivate a team of talented chefs and kitchen staff to deliver exceptional results.">
  • Cost Control: Manage food costs effectively while maintaining high-quality standards.">
  • Training and Development: Provide coaching and mentoring to develop the skills and knowledge of our culinary team.">
  • Safety and Compliance: Ensure that all kitchen operations meet the highest standards of food safety and regulatory compliance.">
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Requirements:

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  • Culinary Degree: A bachelor's degree in culinary arts or a related field.">
  • Leadership Experience: Proven experience in leading culinary teams and driving business growth.">
  • Industry Knowledge: In-depth knowledge of the hospitality industry, including food trends, menu engineering, and kitchen operations.">
  • Communication Skills: Excellent communication and interpersonal skills to work effectively with cross-functional teams.">
  • Time Management: Ability to prioritize tasks, manage multiple projects, and meet deadlines.">
  • Financial Acumen: Understanding of financial management principles, including budgeting and cost control.">
  • Soft Skills: Strong problem-solving, adaptability, and conflict resolution skills.">
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Benefits:

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We offer a competitive salary range of $120,000 - $180,000 per annum, depending on experience. Additionally, you will enjoy a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.

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How to Apply:

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If you are a motivated and experienced culinary leader who shares our passion for excellence, please submit your application, including your resume and a cover letter outlining your qualifications and experience. We look forward to hearing from you



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