Culinary Menu Strategist
1 day ago
We are looking for a seasoned professional to spearhead our menu programme in Bangalore. As a Menu Programme Manager, you will be responsible for developing and executing diverse and high-quality menu offerings that meet client expectations and align with our brand standards.
About the Role- Menu Development: Design and develop menus showcasing North Indian and South Indian cuisines that cater to client requirements while upholding brand standards.
- Innovation and Trends: Stay current with the latest culinary trends and continually innovate to introduce fresh, exciting menu items that meet evolving client preferences.
- Client Engagement & Customization: Collaborate closely with clients to customize menus based on their unique needs and preferences, ensuring high satisfaction.
- Feedback Management: Collect and analyze feedback from clients and guests to make continuous improvements to menu offerings, enhancing both quality and presentation.
- Vendor Management & Sourcing: Manage relationships with vendors to ensure the availability of high-quality ingredients and cost-effective procurement.
- Quality Control: Ensure that all menu items meet the highest standards of quality, taste, and presentation across all locations.
- Culinary Expertise: Extensive knowledge of North Indian and South Indian cuisines, with a proven ability to create authentic, innovative dishes.
- Communication Skills: Strong verbal and written communication skills, with the ability to engage effectively with clients, culinary teams, and vendors.
- Interpersonal Skills: Excellent interpersonal skills for managing client relationships and working collaboratively with kitchen staff and corporate teams.
- Problem-Solving: Ability to respond quickly to client feedback and operational challenges, ensuring smooth and efficient menu operations.
Estimated Salary: ₹1,200,000 - ₹1,500,000 per annum, depending on experience and qualifications.
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