Senior Culinary Professional

6 days ago


Bengaluru, Karnataka, India FwdSlash Capital Full time
Job Title: Sous Chef

FwdSlash Capital is seeking a skilled Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.

Key Responsibilities:
  • Assist the Head Chef in managing the kitchen staff and ensuring that all dishes are prepared to a high standard.
  • Develop and implement menus that are in line with the company's culinary vision.
  • Maintain high standards of food safety and hygiene in the kitchen.
  • Manage kitchen inventory andordering supplies as needed.
  • Assist with training and development of kitchen staff.

Requirements:
  • Proven experience as a Sous Chef or similar role.
  • Strong knowledge of culinary techniques and ingredients.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Excellent communication and leadership skills.
  • Ability to work independently and as part of a team.

What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and forward-thinking company.
  • A fast-paced and supportive work environment.
  • Opportunities for career development and progression.


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