Executive Culinary Leader

6 days ago


Bengaluru, Karnataka, India Aubree Chocolaterie Full time
Job Description

Aubree Chocolaterie seeks a highly skilled Sous Chef to lead our kitchen operations and contribute to the success of our culinary team. As a key member of our kitchen management team, you will be responsible for ensuring the efficient and effective delivery of high-quality food products to our guests.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff: Lead and direct the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
  • Menu Planning and Development: Collaborate with our culinary team to plan and develop innovative and appealing menu items that meet the needs of our guests.
  • Food Production and Presentation: Monitor and oversee food production processes, including cooking, plating, and garnishing, to ensure adherence to recipes, portion sizes, and presentation standards.
  • Staff Training and Development: Provide guidance and training to kitchen staff on culinary techniques, safety procedures, and sanitation practices to maintain a safe and hygienic work environment.
  • Inventory Management: Assist in the management of food and supply inventory, including ordering, receiving, and storing, to minimize waste and control costs.
  • Collaboration with Other Departments: Work closely with other departments, including food and beverage, catering, and events, to coordinate kitchen operations and meet guest expectations.

Requirements: A strong commitment to delivering high-quality food products, excellent communication and interpersonal skills, and the ability to work effectively under pressure in a fast-paced kitchen environment. Aubree Chocolaterie offers a dynamic and supportive work environment with opportunities for professional growth and development.



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