Executive Culinary Team Lead

5 days ago


Bengaluru, Karnataka, India Talent Corner Full time

Job Overview

Talent Corner is seeking a highly skilled Sous Chef to join our culinary team. The ideal candidate will have previous experience in managing kitchen operations, preparing European cuisine, and maintaining high culinary standards.

Key Responsibilities

  • Food Preparation and Execution: Assist in preparing a wide range of European dishes, ensuring high-quality taste and presentation. Supervise and lead kitchen staff during service to maintain a smooth workflow. Adhere to recipes and portion control guidelines.
  • Kitchen Management: Collaborate with the Head Chef in menu planning and development. Oversee daily kitchen operations. Monitor inventory levels, order supplies, and assist with kitchen budget management.
  • Quality Control: Maintain the highest standards of food quality, consistency, and presentation. Assist in training and mentoring kitchen staff, ensuring they are knowledgeable and skilled in culinary techniques.
  • Health and Safety Compliance: Enforce strict adherence to food safety and sanitation standards. Participate in regular kitchen inspections and maintenance.
  • Menu Knowledge: Stay updated on European culinary trends, ingredients, and cooking methods.
  • Collaboration: Work closely with front-of-house staff to ensure a seamless dining experience for guests.

Qualifications

  • Previous experience as a Sous Chef or Chef de Partie in a European cuisine-focused restaurant.
  • In-depth knowledge of European culinary traditions and cooking techniques.
  • Strong leadership and teamwork skills.
  • Exceptional culinary creativity and attention to detail.
  • Excellent communication and interpersonal abilities.
  • Ability to thrive in a fast-paced, high-pressure kitchen environment.
  • Knowledge of food cost control and inventory management is a plus.
  • Culinary education or relevant certifications are beneficial.

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