Culinary Director

1 week ago


Bengaluru, Karnataka, India Talent Corner Full time

About the Role

Talent Corner is seeking a highly skilled and experienced Culinary Director to join our team. As a key member of our restaurant operations, you will be responsible for overseeing all aspects of kitchen operations, food preparation, and ensuring the highest standards of culinary excellence.

Key Responsibilities:

  • Manage kitchen staff, including training and scheduling.
  • Delegate tasks and responsibilities effectively, ensuring a smooth workflow.
  • Monitor inventory, order supplies, and manage kitchen budgets efficiently.
  • Monitor food costs and kitchen expenses, working to optimize efficiency.
  • Implement portion control and waste reduction strategies.
  • Conduct regular quality assessments to maintain the highest standards in taste, presentation, and service.
  • Address and resolve any kitchen-related issues promptly.
  • Collaborate with restaurant management to ensure a seamless dining experience for guests.
  • Work closely with the front-of-house staff to provide menu knowledge.
  • Ensure compliance with all health and safety regulations, including food safety and sanitation.
  • Oversee regular kitchen inspections and maintenance.

Qualifications:

  • Proven experience as a Head Chef or Sous chef in a European cuisine-focused restaurant.
  • Extensive knowledge of European culinary traditions and techniques.
  • Strong leadership and team management skills.
  • Creativity and a passion for creating unique and memorable dishes.
  • Excellent communication and interpersonal skills.
  • Strong organisational and time management abilities.
  • Knowledge of food cost control and inventory management.
  • Culinary degree or relevant certifications preferred.


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