Culinary Director
1 week ago
About the Role
Talent Corner is seeking a highly skilled and experienced Culinary Director to join our team. As a key member of our restaurant operations, you will be responsible for overseeing all aspects of kitchen operations, food preparation, and ensuring the highest standards of culinary excellence.
Key Responsibilities:
- Manage kitchen staff, including training and scheduling.
- Delegate tasks and responsibilities effectively, ensuring a smooth workflow.
- Monitor inventory, order supplies, and manage kitchen budgets efficiently.
- Monitor food costs and kitchen expenses, working to optimize efficiency.
- Implement portion control and waste reduction strategies.
- Conduct regular quality assessments to maintain the highest standards in taste, presentation, and service.
- Address and resolve any kitchen-related issues promptly.
- Collaborate with restaurant management to ensure a seamless dining experience for guests.
- Work closely with the front-of-house staff to provide menu knowledge.
- Ensure compliance with all health and safety regulations, including food safety and sanitation.
- Oversee regular kitchen inspections and maintenance.
Qualifications:
- Proven experience as a Head Chef or Sous chef in a European cuisine-focused restaurant.
- Extensive knowledge of European culinary traditions and techniques.
- Strong leadership and team management skills.
- Creativity and a passion for creating unique and memorable dishes.
- Excellent communication and interpersonal skills.
- Strong organisational and time management abilities.
- Knowledge of food cost control and inventory management.
- Culinary degree or relevant certifications preferred.
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