Executive Culinary Director
2 weeks ago
Talent Corner: A Leader in European Cuisine
We are seeking an exceptional Executive Culinary Director to join our team at Talent Corner, a renowned restaurant that prides itself on serving exquisite European cuisine. As the head of our kitchen operations, you will be responsible for ensuring the highest standards of culinary excellence and providing a memorable dining experience for our guests.
About the Role:
This is a senior leadership position that requires a proven track record of success as a Head Chef or Sous Chef in a European cuisine-focused restaurant. You will oversee all aspects of kitchen management, including staff training, scheduling, and inventory control. Your expertise in cost control and quality assurance will be essential in maintaining the high standards of our menu offerings.
Key Responsibilities:
- Kitchen Management: Manage kitchen staff, including training and scheduling. Delegate tasks and responsibilities effectively to ensure a smooth workflow. Monitor inventory, order supplies, and manage kitchen budgets efficiently.
- Cost Control: Monitor food costs and kitchen expenses, working to optimize efficiency. Implement portion control and waste reduction strategies.
- Quality Assurance: Conduct regular quality assessments to maintain the highest standards in taste, presentation, and service. Address and resolve any kitchen-related issues promptly.
- Collaboration: Collaborate with restaurant management to ensure a seamless dining experience for guests. Work closely with the front-of-house staff to provide menu knowledge.
- Health and Safety Compliance: Ensure compliance with all health and safety regulations, including food safety and sanitation. Oversee regular kitchen inspections and maintenance.
Requirements:
To succeed in this role, you must have extensive knowledge of European culinary traditions and techniques. Strong leadership and team management skills are essential, along with creativity and a passion for creating unique and memorable dishes. Excellent communication and interpersonal skills are also required, as well as strong organizational and time management abilities. Knowledge of food cost control and inventory management is preferred.
Compensation and Benefits:
The salary for this position is $80,000 - $100,000 per year, depending on experience. We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
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