Executive European Cuisine Leader
2 weeks ago
Talent Corner: We Are Looking for a Seasoned Executive to Lead Our Kitchen
Our restaurant, Talent Corner, is seeking an experienced Executive European Cuisine Leader to join our team. In this role, you will have the opportunity to lead our kitchen operations, manage food preparation, and maintain high culinary standards.
">">About the Job
">- ">
- We offer a competitive salary of $85,000 per year, commensurate with experience.">
- As a key member of our team, you will work closely with the Head Chef to assist in managing daily kitchen operations, food preparation, and maintaining high culinary standards.">
- You will be responsible for leading and mentoring kitchen staff, ensuring they are knowledgeable and skilled in culinary techniques.">
- You will also be responsible for monitoring inventory levels, ordering supplies, and assisting with kitchen budget management.">
- Additionally, you will be expected to enforce strict adherence to food safety and sanitation standards, participate in regular kitchen inspections, and maintain the highest standards of food quality, consistency, and presentation.">
- Qualifications include:">
- ">
- Previous experience as a Sous Chef or Chef de Partie in a European cuisine-focused restaurant is preferred.">
- In-depth knowledge of European culinary traditions and cooking techniques.">
- Strong leadership and teamwork skills.">
- Exceptional culinary creativity and attention to detail.">
- Excellent communication and interpersonal abilities.">
- Ability to thrive in a fast-paced, high-pressure kitchen environment.">
- Culinary education or relevant certifications are beneficial.">
About Us
">Talent Corner is a restaurant that values exceptional cuisine, outstanding service, and a warm atmosphere. We are committed to providing our guests with an unforgettable dining experience.
">We strive to create a positive work environment where our employees feel valued, supported, and encouraged to grow professionally.
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