Executive Oriental Cuisine Specialist
24 hours ago
At AccorHotel, we are seeking an experienced Sous Chef to join our culinary team as an Executive Oriental Cuisine Specialist. This role is ideal for a passionate and skilled chef with expertise in oriental cuisine techniques.
Overview
The successful candidate will be responsible for supporting the Head Chef in kitchen operations, focusing on menu preparation, team management, inventory control, and maintaining cost efficiency. The Sous Chef will work closely with the kitchen staff to ensure high-quality food presentation and taste standards.
Responsibilities
- Menu Preparation: Assist in designing and updating the menu, focusing on authentic oriental dishes.
- Kitchen Operations: Supervise kitchen staff, ensuring tasks are performed efficiently, enforcing hygiene and safety standards (HACCP compliance), and managing inventory levels.
- Food Cost Control: Monitor ingredient usage to minimize waste, assist in pricing dishes to balance cost and profitability, and prepare food cost reports monthly.
- Inventory Management: Oversee inventory levels, conduct stock audits, and manage supplier relationships.
- Team Leadership: Train kitchen staff on cooking techniques and quality standards, coordinate team schedules, and manage workload distribution.
Qualifications
- Culinary degree or equivalent experience.
- Expertise in oriental cuisine techniques (e.g., stir-frying, steaming, wok cooking).
- Strong understanding of cost control and inventory systems.
- Leadership and communication skills.
Compensation Package
We offer a competitive salary range of $85,000 - $110,000 per annum, commensurate with experience, as well as opportunities for professional growth and development within our dynamic organization.
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