Senior Oriental Cuisine Specialist

12 hours ago


Bengaluru, Karnataka, India AccorHotel Full time
About the Role

We are seeking an experienced Senior Oriental Cuisine Specialist to join our culinary team at AccorHotel. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of authentic oriental dishes.

Key Responsibilities
  • Menu Planning: Collaborate with the Head Chef to design and update the menu, focusing on innovative and traditional oriental cuisine options.
  • Kitchen Operations: Supervise kitchen staff to ensure tasks are performed efficiently and to high standards, maintaining HACCP compliance.
  • Food Cost Control: Monitor ingredient usage to minimize waste and assist in pricing dishes to balance cost and profitability.
  • Inventory Management: Oversee inventory levels to ensure availability of fresh ingredients, conduct stock audits, and manage supplier relationships.
Qualifications and Requirements
  • Culinary degree or equivalent experience.
  • Expertise in oriental cuisine techniques (e.g., stir-frying, steaming, wok cooking).
  • Strong understanding of cost control and inventory systems.
  • Leadership and communication skills.
Benefits and Opportunities

As a Senior Oriental Cuisine Specialist at AccorHotel, you can expect:

  • A competitive salary range of $80,000 - $110,000 per annum.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.


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