Executive South Indian Culinary Specialist

3 weeks ago


Bengaluru, Karnataka, India SOULHR MANAGEMENT SOLUTIONS LLP Full time

About the Role

We are seeking a highly skilled and experienced South Indian Chef to join SOULHR Management Solutions LLP, a leading provider of human resources services in the pharmaceutical, manufacturing, and hospitality industries.

Key Responsibilities

As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes to the highest quality standards. This senior-level position requires 7 to 10 years of experience in South Indian cuisine.

Essential Qualifications and Skills

  • Proven experience as a South Indian Chef with 7 to 10 years of experience in a senior role
  • In-depth knowledge of traditional South Indian cooking techniques and recipes
  • Ability to create, innovate, and develop new South Indian dishes
  • Strong understanding of flavor combinations, textures, and presentation in South Indian cuisine
  • Excellent knife skills and ability to handle kitchen equipment
  • Attention to detail and ability to maintain high-quality standards
  • Good communication and leadership skills
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Knowledge of food safety and sanitation regulations
  • Flexibility to work evenings, weekends, and holidays as required

What We Offer

SOULHR Management Solutions LLP is a dynamic and growing organization that offers a challenging and rewarding work environment. As a South Indian Chef, you will have the opportunity to work with a team of experienced professionals and contribute to the success of our clients.


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