Food Service Director

2 weeks ago


Bengaluru, Karnataka, India Accor Full time

At Grand Mercure Bengaluru at Gopalan Mall, we are seeking an exceptional Executive Chef to lead our culinary team and deliver unforgettable dining experiences for our guests. Located in the heart of Bengaluru, with easy access to major tech parks and commercial hubs, our hotel boasts a luxurious atmosphere and modern amenities.

The ideal candidate will possess a deep understanding of southern Indian, western, and SE Asian cuisines, with a passion for creating innovative and delicious menus. As Executive Chef, you will be responsible for developing a food and service philosophy that reflects our hotel's brand values and exceeds guest expectations.

A key aspect of this role is ensuring quality and consistency in all aspects of food production and delivery. You will oversee menu development, cost control, and staff training to maintain high standards and drive profitability. Additionally, you will work closely with our events team to design bespoke menus for weddings, conferences, and other special occasions.

We offer a competitive salary range of $120,000 - $180,000 per annum, depending on experience and qualifications. A Hotel Management Degree or equivalent qualification is essential for this position. If you are a motivated and experienced chef looking to take your career to the next level, please apply.



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