Leadership Opportunities in Food Service Management

1 day ago


Bengaluru, Karnataka, India SATS Ltd. Full time

Job Summary:

SATS Ltd. is seeking a seasoned Store Manager to oversee the day-to-day operations of our Central Kitchen in Bengaluru. As a key member of our team, you will be responsible for ensuring smooth and efficient store operations, maintaining adequate inventory levels, and enforcing food safety regulations.

About SATS Ltd.

We are Asia's leading provider of food solutions and gateway services, dedicated to creating long-term value and sustainable outcomes for the communities we serve. Our innovative food technologies and resilient supply chains enable us to create tasty, quality food in sustainable ways for airlines, food service chains, retailers, and institutions.

Key Responsibilities:

  • Operations Management: Oversee the day-to-day operations of the store, ensuring it runs smoothly and efficiently.
  • Inventory Management: Monitor and maintain adequate inventory levels, coordinating with suppliers and managing product orders.
  • Food Safety Compliance: Ensure compliance with food safety and sanitation regulations, including proper storage, handling, and labelling of food products.
  • Team Leadership: Develop and implement efficient workflows and processes to optimize productivity and minimize waste, while motivating and developing a team.
  • Vendor Management: Coordinate with vendors and suppliers to ensure timely delivery of ingredients and other kitchen supplies.

Requirements:

  • Education: Bachelor's degree in business administration, retail management, or a related field (preferred).
  • Experience: Previous experience as a Store Manager or in a similar supervisory role within the food industry (ideally in a Food Factory environment) of minimum 8 to 10 years.
  • Skills and Qualifications: Strong knowledge of food safety regulations and best practices, excellent leadership and management skills, proficient in inventory management, sales analysis, and financial management.

Compensation:

The estimated salary for this position is ₹35 lakhs per annum, depending on experience and qualifications.

About the Location:

The Central Kitchen is located in Devanahalli, Bengaluru, Karnataka 560300.



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