Area Chef

3 months ago


Bengaluru Karnataka, India Pearltri Foods Pvt Ltd Full time

**Key Responsibilities**:

- Oversee Kitchen operations across multiple locations.
- Ensure consistent quality and presentation of dishes.
- Collaborate with the culinary team to develop and refine menu items.
- Manage inventory and ordering of kitchen supplies.

**Qualifications**:

- Educations: Any Diploma/Degree/Food & Beverage Production Certificate.
- Experience: 8+ Years,currently working as a sous chef in a star hotel or as a Head chef/Area chef/Executive chef in QSR chains.
- Cuisine Expertise: Must have experience in Indian and Chinese Cuisines.

**Skills**:

- Communications:

- Kannada:Speaking
- Hindi:Speaking
- English:Read/Write/Speak
- Technical Skills: Basic Knowledge of Excel and MS word.

Pay: ₹70,000.00 - ₹100,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Day shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Shift allowance
- Yearly bonus

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 8 years (preferred)
- total work: 8 years (preferred)

Work Location: In person


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