Commi Chef

4 weeks ago


Bengaluru Karnataka, India Shilton hospitality llp Full time

**Responsibilities**:

- Assist in the preparation and production of menu items according to recipes and standards set by the head chef.
- Ensure that food preparation areas are clean, organized, and stocked with necessary ingredients and equipment.
- Follow proper food safety and sanitation procedures at all times to maintain a safe and hygienic kitchen environment.
- Work collaboratively with other members of the culinary team to coordinate cooking times and ensure timely delivery of dishes.
- Maintain a positive and professional attitude while working under pressure in a fast-paced kitchen environment.
- Continuously strive to improve your culinary skills and knowledge through training, practice, and feedback from senior chefs.

**Qualifications**:

- Previous experience working in a professional kitchen environment preferred.
- Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment.
- Ability to work effectively as part of a team and follow instructions from senior chefs.
- Strong attention to detail and commitment to upholding high standards of quality and consistency.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as needed.

**Job Types**: Full-time, Permanent

Work Location: In person


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