Commis I

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept. **Job Types**: Full-time, Permanent **Salary**: ₹23,000.00 -...

**Commis I - South Indian, Chinese & Tandoor - Each 1 no's** responsibilities include: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards Job brief **Responsibilities**: - Help in the...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

**About us** Meraqui Ventures Pvt Ltd is a large business in Bengaluru, Karnataka. We are professional, agile and professional. Our work environment includes: - Modern office setting - Food provided JOB TITLE : Commi I DEPARTMENT : Production ACCOUNTABLE TO : CDP / Junior Sous Chef / Sous Chef / Executive Sous Chef ACCOUNTABLE FOR : Commi II, III /...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Hello Folks, Hiring for a Cafe (Steward to Manager Role) Location : Bangalore - Indranagar & Bellendur Salary : 18-55k in hand **Hostess : - Indiranagar - 18k** **In-house : Academy Indiranagar - 18k** **Steward : Bellandur - 18k** **Commis II (continental ) : Indiranagar - 20k** **Commis I (continental ) : Indiranagar - 32k** **Cashier : Bellandur...

Company Description Job Description The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product...

**Roles and Responsibilities**: Looking for North Indian Chef Commis I. Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Responsibilities include: 1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff,...

Menu planning, Preparation, presentation & standardization of recipes, Bakery Food Knowledge is essential. Proficiency in preparing variety of Breads, Biscuits/ Loafs, Chocolates **Salary**: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly...

About Food+ The food and experiences we provide make quite an impact: They help fuel the teams creating world-changing technologies - and that’s a big deal! We’re passionate about supporting the long-term success of everyone we feed, and we love what we do. Food+ isn’t just a workplace. It’s a platform for you to innovate, bring your ideas to life,...

Responsibilities include: - Making different types of foods in Indian cuisine - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - able to handle pressure in busy hours - team player **Salary**: ₹18,000.00 - ₹24,000.00 per month **Benefits**: - Flexible schedule - Food...

Job DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assigned.Ensure HACCP procedures are followed and...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace...

**Signature Club Resort ** ( Unit of BHSL) is looking for experienced pantry staff who can join immediately detailed job description will be as follows: - Making of salads, Sandwiches, Hot and Cold beverags - Implement modern recipes to revitalise our menu - Adding nutritious, creative cold dishes to the menu - Monitoring stock and place orders, as needed -...