Commi 2

Dear, Hiring for **Commis in Leading Hospitality Industry in India** Experience for Commi I**: 2 to 4 yrs** Experience for Commi II**: 1 to 2 yrs** Experience for Commi III**: 0 to 1 Year** Basic Responsibilities **:To cook different recipes as per the established Quality and Presentation Standards.** Organizational Relationship**: Reporting to the...

Hiring for Commi Chef With Leading Hospitality industry in India. Exp: Min 2years **Specialisation - Indian & Bakery** **Position required** **Commis Chef** - Job Role: Commie Chef - Minimum Exp in relevant specialisation 2 years. - Qualification: Minimum 10th pass. Regards, Priyanka **Salary**: ₹10,854.00 - ₹25,000.00 per month Schedule: -...

Commis 1 (First Cook) - Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various...

JOB TITLE: COMMIS (CONTINENTAL CUISINE) POSITIONS AVAILABE: 4 (1 COMMIS - PIZZA, 1 COMMIS - PASTRY, 2 COMMIS - HOT KITCHEN) SALARY: 22,000-25,000 JOB TYPE: FULL TIME SHIFT: ROTATIONAL BENEFITS: INSURANCE, SERVICE CHARGES QUALIFICATION: 12THSTANDARD OR Above. EXPERIENCE: 2-3 YEARS JOB DESCRIPTION: - Carrying out daily prep activities like Chopping,...

Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

_Commis 3 (Third Cook) - Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish,...

he Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

We are looking for an commis chef/ Trainee to work in a Mexican restaurant in North Bangalore. Full Training will be given. Must speak English Start Immediatley Send c.v when applying **Salary**: ₹17,000.00 - ₹20,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to...

We are looking for an experienced commis one to work in a Mexican restaurant in north Bangalore Must speak English Minimum 2 years experience Start Immediatley Send c.v when applying **Salary**: ₹20,000.00 - ₹22,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to...

Share Commis 1 (First Cook) - Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in...

_**Job Description 1**_ **Cuisine**: South Indian (Snack, Sandwich Filling, Dosa, Idli) **Style**: Bulk Cooking **Designation**: CDP or Senior Commi 1 **Skills**: - Should be able to head a team to make food for 300+ meals daily. - Should be a master in South Indian Cuisine with experience of more than 6+ yrs. - Can make most of the South Indian Dishes...

COMMI 3 2 1 EXPERIRENCE IN HOSPITALITY OR HOTEL INDUSTRY KITCHEN EXPERIENCE OF 0 TO 5 YRS HOTEL MANAGEMENT - PREFERABLE EXPERRIENCE IN CONTINENTAL SALADS, DESERTS, SANDWITCHES **Salary**: ₹10,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: -...

We are looking for a continental CDP and two continental commis chefs to work in a newly launched restaurant in Sanjaynagar. You will be working with the HeadChef/ Owner in the running of the kitchen serving American/Mexican cuisine. You must be able to speak some English. CDP 25K + Tips + service charge Commis 15k + Tips + service charge **Salary**:...

**A. **DUTIES AND RESPONSIBILITIES** 1. Preparation of products basis orders 2. Ensuring mínimal wastage 3. Responsible for Yield Management 4. Responsible for inwarding materials & generating goods receipt note (GRN) 5. Incoming inspection of materials/products for their conformity 6. Ensure all products are received and stored according to specified...

**JOB SCOPE **_(describe an overall summary of the job responsibilities)_ - Responsible for ensuring that the standard and quality of the food production and hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Ensure the dining experience,...

WE ARE HIRING Job designation: - Kichen: South Indian Commi II Job location: - Bangalore, Karnataka. **Salary**: - 12,000-26,000 per month **Experience**: - Total experience: -3 years of experience in Hotel Industry. - Minimum experience: -1-2 years of experience as a Commi II in South Indian cuisine. Education: - Diploma or certification in...

**About Us**: The Pet People Cafe is a vibrant and innovative vegan-friendly café dedicated to providing delicious, plant-based dishes to our community. We believe in sustainability, fresh ingredients, and culinary creativity. We are looking for a passionate and dedicated Commis 3 to join our team and help us create exceptional vegan dining experiences. As...

The Continental Commi 1 is an entry-level position within the kitchen brigade, specializing in Continental cuisine. They work under the guidance of the Chef de Partie or Sous Chef and are responsible for assisting in the preparation and cooking of Continental dishes. **Responsibilities**: - **Food Preparation**: Assist in the preparation of ingredients for...

Role - Commis 1 & 2 / Chef Location - Bengaluru This is an Full time role for a Soup Chef located on-site in Bangalore. The Soup Chef will be responsible for preparing and making Soup and other related food items. They will also take customer orders and work closely with the kitchen team for food prep and general kitchen cleanliness. **Qualifications** -...