Commis

3 weeks ago


Bengaluru, India FINESSE STAFFING Full time

Dear,

Hiring for **Commis in Leading Hospitality Industry in India**

Experience for Commi I**: 2 to 4 yrs**

Experience for Commi II**: 1 to 2 yrs**

Experience for Commi III**: 0 to 1 Year**

Basic Responsibilities **:To cook different recipes as per the established Quality and Presentation Standards.**

Organizational Relationship**: Reporting to the Sous Chef.**

**Responsibilities**:

- To cook Traditional Food Including Breakfast items.**
**- Should be versatile and capable of cooking with Electric Range, should be quick Leaner and be Innovative.**
**- Should Follow Recipes and be able to indent as per the Requirements.**
**- Assist the Chef in the day to day Responsibilities.**
**- Be able to Handle outdoor Operations.**
**- Should be willing to Multi skills.**
**- Should be able to converse in English to meet and Interact with guests in the absence of chef.**
**- Understand the norms of hygiene and Cleanliness.**
**- Control Cost.**

Qualification **:Hotel Management**

Salary **:2LPA to 3.5LPA ( Based on Position and Experience )**

**Regards,**

**Priyanka Jadhav**

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹200,000.00 - ₹350,000.00 per year

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift

Ability to commute/relocate:

- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (preferred)

**Speak with the employer**
+91 9167141527
- Health insurance


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