Commis I

Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

Dear, Hiring for **Commis in Leading Hospitality Industry in India** Experience for Commi I**: 2 to 4 yrs** Experience for Commi II**: 1 to 2 yrs** Experience for Commi III**: 0 to 1 Year** Basic Responsibilities **:To cook different recipes as per the established Quality and Presentation Standards.** Organizational Relationship**: Reporting to the...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Company Description Job Description The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product...

Prepares and services all food items according to resort recipes and standards - Ensures consistency in taste and presentation of all food items - Measuring dish ingredients and portion sizes accurately - Maintains daily mis-en-place and prepares certain food items for the following days duties - Ensure freshness of food and ingredients by checking for...

**Job Number** 24070534 **Job Category** Food and Beverage & Culinary **Location** Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

**Job Number** 24035830 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

**Job Number** 24092326 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

**Roles and Responsibilities**: Looking for North Indian Chef Commis I. Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Responsibilities include: 1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff,...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Responsibilities include: - Good knowledge of Continental cuisine - Well versed with sauces - Minimum experience of 3-4 years **Salary**: From ₹19,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Fixed shift Application Question(s): - What is your current location? - How many years of experience do you have in Continental...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace...

Job DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assigned.Ensure HACCP procedures are followed and...

**Responsibilities**: - Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items. - Maintains the area in a clean, safe and sanitary manner. - Completes assigned tasks as quickly as is safely practical. - Assisting in the food preparation process - Assisting other Chefs - Contributing to maintaining kitchen and food safety...

Responsibilities include: - Making different types of foods in Indian cuisine - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - able to handle pressure in busy hours - team player **Salary**: ₹18,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Food...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Demi Chef de Partie (Bakery and Pastry) - Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our...