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Commie 3

2 months ago

Bengaluru, India Eminenze Solutions Full time

_Commis 3 (Third Cook) - Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming. Perform multitask activities such as wash, peel, cut and shred fruits and vegetables. Butcher chicken, fish_, _and shellfish. Cut, trim and bone meat prior to cooking or serving. Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas._
- Requirements: two to three years _of _kitchen experience in a 4 or 5 star hotel restaurant or _high-volume _food service facility._
- FOOD AND ACCOMODATION, PF, ESIC, IS PROVIDED_
- SEGMENTS IN NEED: Indian/ South Indian/ Tandoor_

**Salary**: ₹12,000.00 - ₹14,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift

Ability to commute/relocate:

- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- 4-5 star hotel: 2 years (preferred)

Work Location: In person

**Speak with the employer**
+91 9875257534

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